Best 2 Kesar Badam Shake India Recipes
**Kesar Badam Shake: A Refreshing and Flavorful Indian Beverage**
Immerse yourself in the vibrant culinary traditions of India with the Kesar Badam Shake, a delightful blend of creamy almonds, rich saffron, and a hint of cardamom. This refreshing beverage, also known as Badam Kesar Thandai, is a popular choice during festivals and celebrations, offering a symphony of flavors that will tantalize your taste buds. Discover the art of preparing this delectable shake in three variations: the classic Kesar Badam Shake, a vegan-friendly Almond Thandai, and a creamy Badam Milk. Each recipe caters to different dietary preferences, ensuring everyone can indulge in the goodness of this traditional Indian drink.
KESAR BADAM SHAKE - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.
Provided by Baby Kato
Categories Shakes
Time 10h
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the almonds for 6-7 hours in the milk.
- Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
- Next blend the almonds, saffron leaves, sugar and milk in a mixer.
- Ground the cardamon to a fine powder and mix it into the milk mixture.
- Place in fridge and chill for 2 - 3 hours.
- Pour the flavored milk into chilled glass along with some crushed ice.
- This is best when served chilled.
Nutrition Facts : Calories 143.1, Fat 7.6, SaturatedFat 2.7, Cholesterol 14.9, Sodium 77.7, Carbohydrate 14.9, Fiber 0.8, Sugar 8.7, Protein 5
KESAR BADAM SHAKE - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 10h
Number Of Ingredients 6
Steps:
- 1. Soak the almonds for 6-7 hours in the milk.
- 2. Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
- 3. Next blend the almonds, saffron leaves, sugar and milk in a mixer.
- 4. Ground the cardamom to a fine powder and mix it into the milk mixture.
- 5. Place in fridge and chill for 2 - 3 hours.
- 6. Pour the flavored milk into chilled glass along with some crushed ice.
- 7. This is best when served chilled.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have saffron strands, you can use a pinch of ground saffron instead.
- Be sure to soak the saffron in warm milk for at least 30 minutes before using, to allow the flavors to infuse.
- If you don't have a blender, you can mash the almonds with a fork or spoon until they are finely ground.
- Serve the shake immediately, or chill it for later.
Conclusion:
Kesar badam shake is a delicious and refreshing drink that is perfect for any occasion. Whether you're looking for a quick breakfast, a healthy snack, or a post-workout treat, this shake is sure to hit the spot. With its rich flavor and creamy texture, kesar badam shake is a surefire crowd-pleaser. So next time you're looking for a delicious and nutritious drink, give this recipe a try!
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