Best 2 Keris Baked Beans The Worlds Best Recipes
**Keris Baked Beans: A Culinary Journey Through History and Flavor**
Baked beans, a dish steeped in history and relished worldwide, finds its quintessential expression in Keris's Baked Beans recipe. This culinary masterpiece, hailing from the kitchens of the renowned Keris Harvey, promises an explosion of flavors that transport the palate to a realm of pure bliss. With three distinct variations – Classic, Vegetarian, and Vegan – this recipe caters to diverse dietary preferences, ensuring everyone can indulge in this timeless classic. Embark on a culinary journey through time and taste as we delve into the secrets behind Keris's Baked Beans, a dish that has captured the hearts and palates of food enthusiasts for generations.
**Classic Baked Beans:**
This traditional rendition of baked beans embodies the essence of comfort food. Tender beans, enveloped in a rich tomato sauce infused with aromatic herbs and spices, create a symphony of flavors that warm the soul. Savor the smoky notes of bacon, the earthy sweetness of onions, and the subtle tang of molasses as they dance upon the palate.
**Vegetarian Baked Beans:**
For those seeking a meatless alternative, the Vegetarian Baked Beans offer a delightful symphony of flavors. Hearty beans, bathed in a flavorful tomato sauce, are complemented by an array of vibrant vegetables. Bell peppers, carrots, and zucchini lend their colorful presence, while mushrooms add a savory depth of flavor.
**Vegan Baked Beans:**
This innovative recipe caters to the growing vegan community, delivering a delectable experience that rivals its meat-based counterparts. Beans take center stage, braised in a rich tomato sauce infused with a harmonious blend of herbs and spices. A medley of vegetables, including bell peppers, carrots, and zucchini, adds a delightful textural contrast and a burst of nutrients.
Each variation of Keris's Baked Beans guarantees a unique culinary adventure, showcasing the versatility of this beloved dish. Whether you prefer the classic comfort of the original recipe, the wholesome goodness of the Vegetarian version, or the innovative plant-based delight of the Vegan option, these recipes promise an unforgettable culinary experience.
KERI'S BAKED BEANS (THE WORLD'S BEST!)
I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke Ring. The members on the site kept saying over and over again that Keri's Baked Beans were the best, so I decided to give them a try. Let me tell you, they are the BEST. Don't let the apple pie filling scare you... A big thank you goes to Keri for developing this recipe. Enjoy
Provided by StayHome Chef
Categories Beans
Time 1h30m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown pork sausage and remove from pan. When cooled, break into smaller bits.
- Brown bacon and remove from pan.
- Saute onion and green pepper in bacon grease and remove from pan.
- Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
- This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
WORLD'S BEST BAKED BEANS
World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!
Provided by Alyssa Rivers
Categories Side Dish
Number Of Ingredients 7
Steps:
- Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
- Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
- Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.
Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse them well before using.
- Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans for a more interesting flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add some aromatics to the pot when cooking the beans. This could include onions, garlic, celery, carrots, or bay leaves.
- Season the beans well with salt, pepper, and other spices. Some good options include chili powder, cumin, paprika, and cayenne pepper.
- Simmer the beans for at least 1 hour, or until they are tender. The longer you simmer them, the more flavorful they will be.
- Add some sweetness to the beans with molasses, brown sugar, or maple syrup. This will help to balance out the savory flavors.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a baked bean recipe out there for you. So next time you are looking for a hearty and satisfying meal, give baked beans a try.
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