Best 2 Kentucky Tomato Soup Recipes

In the heart of Kentucky, a culinary symphony unfolds, where the flavors of fresh, vine-ripened tomatoes take center stage. Kentucky Tomato Soup, a beloved regional delicacy, is a testament to the state's rich agricultural heritage. This creamy, velvety soup, brimming with the natural sweetness of tomatoes, is a delightful journey for the taste buds. Its vibrant red hue is a feast for the eyes, while the tantalizing aroma fills the air with a promise of culinary bliss.

The article presents a collection of meticulously crafted recipes, each offering a unique interpretation of this classic soup. From the traditional version, which relies on the inherent flavors of tomatoes, to innovative variations that incorporate a medley of herbs, spices, and even a hint of bourbon, there's a recipe here to suit every palate. Whether you're a seasoned cook or just starting your culinary exploration, these recipes will guide you through the process of creating a delectable bowl of Kentucky Tomato Soup that will warm your soul and leave you craving for more.

Let's cook with our recipes!

KENTUCKY TOMATO SOUP

Kentucky Tomato Soup image

This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup.

Provided by LAGIRL

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

3 tablespoons butter
1 cup chopped onion
½ cup chopped carrots
2 stalks celery, chopped
2 cloves garlic, minced
¼ cup chopped fresh flat-leaf parsley
2 ½ cups chopped fresh tomatoes
1 (8 ounce) can tomato sauce
¾ cup strong brewed coffee
¼ cup water
1 teaspoon white sugar
1 teaspoon salt
ground black pepper to taste
⅓ cup heavy cream

Steps:

Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.

Nutrition Facts : Calories 142 calories, Carbohydrate 10.5 g, Cholesterol 33.4 mg, Fat 11 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 654.2 mg, Sugar 6 g

KENTUCKY TOMATO SOUP

KENTUCKY TOMATO SOUP image

Categories Coffee Leafy Green

Number Of Ingredients 14

Ingredients

3 tablespoons butter
1 cup onion, chopped
1/2 cup carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1/4 cup fresh flat-leaf parsley, chopped
2 1/2 cups fresh tomatoes, chopped
1 can (8 ounce) tomato sauce
3/4 cup strong brewed coffee
1/4 cup water
1 teaspoon white sugar
1 teaspoon salt
1 recipe (to taste) ground black pepper
1/3 cup heavy cream

Steps:

Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot.
Stir in the cream and heat until warm. Do not boil.

Tips:

Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful the soup will be.
Roast the tomatoes before making the soup. Roasting the tomatoes intensifies their flavor and makes them easier to blend.
Use a good quality chicken broth. The broth is the base of the soup, so it's important to use a good quality one.
Season the soup to taste. Add salt, pepper, and garlic powder to taste.
Serve the soup with your favorite toppings. Some popular toppings for tomato soup include croutons, shredded cheese, and sour cream.

Conclusion:

Kentucky tomato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With just a few simple ingredients, you can make a soup that is both flavorful and comforting. So next time you're looking for a quick and easy meal, give Kentucky tomato soup a try. You won't be disappointed!