Best 2 Kentucky Slaw Recipes

In the realm of classic American sides, Kentucky slaw stands tall with its vibrant flavors and refreshing crunch. This iconic dish, originating from the heart of the Bluegrass State, is a delightful blend of shredded cabbage, mayonnaise, vinegar, and a touch of sweetness. As you embark on this culinary journey, we present to you a collection of Kentucky slaw recipes that capture the essence of this beloved dish, each with its unique twist. From the traditional mayonnaise-based slaw to tangy vinegar-infused variations and even a creamy coleslaw dressing, these recipes cater to diverse palates and preferences. Get ready to elevate your next barbecue, picnic, or potluck with the perfect Kentucky slaw, handcrafted with love and bursting with flavor.

Let's cook with our recipes!

KENTUCKY FRIED CHICKEN COLE SLAW RECIPE RECIPE - (3.7/5)

Kentucky Fried Chicken Cole Slaw Recipe Recipe - (3.7/5) image

Provided by Shannon2009

Number Of Ingredients 12

Ingredients

DRESSING:
8 cups finely diced cabbage, about 1 head
1/4 cup carrots, finely diced
2 tablespoons onions, minced
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

Cabbage and carrots must be finely diced. Pour cabbage and carrot mixture into large bowl and stir in minced onions. Prepare the dressing, mix until smooth and creamy. Pour over Slaw and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving

KENTUCKY SLAW

Kentucky Slaw image

This is the best slaw recipe. It was printed in a local newspaper years ago. The recipe keeps well tightly covered up to 5 days. I like to make it the day before I plan to serve it.

Provided by Lucky in Bayview

Categories < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

6 cups of thinly sliced cabbage
1/4 cup sugar
1 cup shredded carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise (I use reduced fat)
1/2 cup buttermilk
1/2 teaspoon celery seed
2 -3 drops hot pepper sauce
3 tablespoons instant minced onion

Steps:

Combine cabbage, sugar, carrots, salt, pepper and milk. Cover and refrigerate about 15-20 minutes.
In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
Combine cabbage mixture and dressing mixture.
Refrigerate at least 1 hour before serving.
Drain some of the dressing and serve it separately for those who want a jucier slaw. The sugar and milk will draw out much of the natural juice in the cabbage while it chills.

Tips:

For a creamy slaw, use mayonnaise-based dressing. For a lighter slaw, use a vinegar-based dressing.
To make the slaw ahead of time, prepare the dressing and vegetables separately and then combine them just before serving. This will prevent the slaw from getting soggy.
If you are using a cabbage that is particularly tough, you can blanch it in boiling water for a few minutes before adding it to the slaw. This will help to soften the cabbage and make it more tender.
To add some extra flavor to the slaw, try adding some shredded carrots, celery, or onion.
For a more flavorful dressing, use a combination of mayonnaise, vinegar, sugar, and mustard.
If you are using a vinegar-based dressing, be sure to taste the dressing before adding it to the slaw. You may need to adjust the amount of vinegar or sugar to suit your taste.

Conclusion:

Kentucky slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy dressing and crunchy vegetables, Kentucky slaw is sure to be a hit at your next gathering.