Best 3 Kentucky Pound Cake Recipes
Kentucky Pound Cake: A Southern Delight with Variations to Satisfy Every Palate
Indulge in the rich, buttery goodness of Kentucky Pound Cake, a Southern classic that has been captivating taste buds for generations. This dense, moist cake is a staple of Kentucky cuisine, known for its simplicity and versatility. Whether you prefer a classic pound cake, a flavorful sour cream pound cake, or a decadent chocolate pound cake, this article offers a collection of recipes that cater to every craving. Experience the Southern charm of Kentucky Pound Cake and discover the variations that make it a beloved treat across the United States. From the traditional to the modern, these recipes are sure to satisfy your sweet tooth and leave you wanting more.
KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!
Provided by Taylor Piercefield
Categories Desserts Cakes Pound Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g
KENTUCKY POUND CAKE
Make and share this Kentucky Pound Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift together self-rising flour, sugar and cinnamon.
- Add egg yolks, pineapple, oil and water.
- Mix well.
- Fold in egg whites and nuts.
- Pour into floured and greased bundt pan.
- Bake at 350 for 1 hour and 10 minutes.
- Cool and remove from pan.
- Glaze: Combine butter, brown sugar and milk in saucepan.
- Bring to boil.
- Remove from heat and let cool 2 minutes.
- Brush over cooled cake.
KENTUCKY POUND CAKE
A recipe I got from a Kentucky woman who told me " It's so easy, it only takes a minute!" and it doesn't take much longer than that!
Provided by pammyowl
Categories < 60 Mins
Time 55m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
- Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 mn., checking often towards the end. Let sit in pan for 10 mn. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.
Tips:
- Use room temperature ingredients for a smoother batter and more consistent results.
- Cream the butter and sugar together until light and fluffy; this will help incorporate air into the batter and give the cake a more tender crumb.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the flour before measuring it; this will help ensure that the cake is light and airy.
- Do not overmix the batter; overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven; this will help prevent the cake from sinking in the middle.
- Allow the cake to cool completely before frosting it; this will help prevent the frosting from melting.
Conclusion:
Kentucky Pound Cake is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its moist, dense crumb and rich, buttery flavor, it's the perfect cake for any occasion. Whether you're serving it for breakfast, dessert, or a special event, Kentucky Pound Cake is sure to be a hit.
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