Indulge in a comforting and flavorful culinary journey with our collection of Kentucky Fried Chicken Soup recipes. These hearty and satisfying soups are inspired by the iconic fried chicken chain, offering a unique twist on classic comfort food.
From the classic Kentucky Fried Chicken Soup, featuring tender chicken pieces, flavorful broth, and a medley of vegetables, to the innovative KFC Popcorn Chicken Chowder, packed with crispy popcorn chicken and a creamy, cheesy sauce, our recipes cater to diverse tastes and preferences.
Experience the delightful KFC Famous Bowl Soup, a hearty combination of chicken, corn, mashed potatoes, and gravy, or savor the simplicity of the KFC Gravy Soup, a comforting and nostalgic dish that captures the essence of the KFC experience.
For a quick and easy option, try our KFC Chicken Noodle Soup, a classic comfort food elevated with the KFC twist, or explore the unique flavors of the KFC Fried Chicken and Dumplings, a delightful combination of tender chicken, fluffy dumplings, and a flavorful broth.
Each recipe provides step-by-step instructions, detailed ingredient lists, and cooking tips to ensure that you create a delicious and satisfying KFC-inspired soup every time. Whether you're a fan of the original KFC flavors or looking for exciting variations, our collection of recipes has something for everyone.
COPYCAT KFC™ ORIGINAL-STYLE CHICKEN
They said it couldn't be done-but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11 spices you already have in your pantry and combined them with flour and brown sugar to create the makings of that savory KFC™ crunch you crave. After that, it doesn't get any easier than dredging the chicken and frying it up in hot oil. If you've ever wondered how to make KFC™ chicken, the secret is here.
Provided by Macheesmo
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- Preheat fryer to 350°F. Thoroughly mix together all spices.
- Combine spices with flour, brown sugar and salt.
- Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
- Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
- Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
- Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.
Nutrition Facts : Calories 418.0, Carbohydrate 40.5 g, Cholesterol 27.8 mg, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 2.5 g, ServingSize 1 Serving, Sodium 1495.4 mg, Sugar 2.6 g
KFC FRIED CHICKEN
Recreate KFC Fried Chicken at home with this copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Cut the chicken into breast, thigh, leg, and wing pieces.
- In a shallow bowl, mix together the flour and all of the seasonings.
- In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.
- Add the chicken pieces to the buttermilk mixture.
- Soak the chicken for about 30 minutes.
- Place a wire rack on top of a baking sheet.
- To bread the chicken, remove the chicken from the buttermilk and shake off excess.
- Place each piece into the flour mixture.
- Coat the chicken fully and then shake off all of the excess flour.
- Place the chicken onto the wire rack.
- Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying.
- Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy.
- Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook.
- Drain the fried chicken on a clean wire rack on top of a baking sheet.
Nutrition Facts : Calories 168 kcal, Carbohydrate 31 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 3241 mg, Fiber 3 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
KENTUCKY COLESLAW
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Use a Dutch oven or large pot for this soup, as it will need plenty of room to simmer.
- For a richer flavor, use chicken thighs instead of breasts.
- Be sure to season the chicken generously with salt and pepper before frying.
- Fry the chicken in small batches so that it doesn't overcrowd the pot and cook evenly.
- Don't skip the step of simmering the chicken in the broth; this will help to infuse the soup with flavor.
- Add the vegetables to the soup in stages, so that they cook evenly.
- Season the soup to taste with salt and pepper, and adjust the seasonings as needed.
- Serve the soup hot, garnished with fresh herbs or crumbled bacon.
Conclusion:
This Kentucky Fried Chicken Soup is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its creamy, flavorful broth, tender chicken, and hearty vegetables, this soup is sure to be a hit with your family and friends. So next time you have a craving for fried chicken, try making this soup instead. You won't be disappointed!
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