Best 3 Kentucky Farmhouse Scramble Recipes
**Indulge in a Culinary Journey with Kentucky Farmhouse Scramble: A Symphony of Rustic Flavors and Comforting Delights**
Embark on a culinary adventure to the heart of Kentucky with the Kentucky Farmhouse Scramble, a hearty and delectable dish that encapsulates the essence of rustic charm and heartwarming comfort. This versatile dish, perfect for breakfast, brunch, or even lunch, is a symphony of flavors and textures that will tantalize your taste buds.
From the classic Original Kentucky Farmhouse Scramble, a harmonious blend of eggs, cheese, ham, and bell peppers, to the savory and satisfying Sausage and Gravy Scramble, each bite is a testament to the culinary heritage of the Bluegrass State. Vegetarians will delight in the Garden Scramble, a vibrant medley of fresh vegetables, while those craving a spicy kick can opt for the Salsa Scramble, a delightful fusion of Mexican flavors.
But the culinary journey doesn't end there. This article also presents a collection of additional scrumptious recipes that complement the Kentucky Farmhouse Scramble. Treat yourself to the fluffy and golden Brown Sugar Pancakes, perfect for soaking up every morsel of the savory scramble. For a refreshing and tangy accompaniment, the Orange Juice Mimosa brings a burst of citrusy brightness to the table.
With its detailed instructions, helpful tips, and captivating storytelling, this article is an ode to the Kentucky Farmhouse Scramble and its accompanying recipes. Prepare to be swept away by the rustic charm and comforting flavors that define this culinary masterpiece.
KENTUCKY FARMHOUSE SCRAMBLE
Steps:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
- Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
LYNN WINTER'S KENTUCKY FARMHOUSE SCRAMBLE
Yield serves 4
Number Of Ingredients 7
Steps:
- Heat a 12-inch nonstick sauté pan over medium-high heat. Add the butter and oil and swirl around the pan until the butter melts. Add the country ham and cook until it begins to brown, about 3 minutes.
- Turn the heat to medium-low. Stir in the roasted red bell pepper and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take anywhere from 5 to 8 minutes. If they are setting too quickly, reduce the heat to low. While the eggs are still moist and slightly runny, fold in the grated cheese and season with pepper.
KENTUCKY SCRAMBLE
I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.
Provided by DailyInspiration
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8
Tips:
- Prep your ingredients in advance: Chop your vegetables, measure your spices, and gather your utensils before you start cooking. This will make the cooking process much smoother and faster.
- Use a large skillet or griddle: This will give you plenty of space to cook all of your ingredients without overcrowding them.
- Cook over medium heat: This will help to prevent your eggs from overcooking and becoming rubbery.
- Stir your eggs frequently: This will help to ensure that they cook evenly.
- Add your vegetables and cheese towards the end of cooking: This will help to prevent them from becoming overcooked.
- Season your eggs with salt and pepper to taste: Be sure to taste your eggs before serving and adjust the seasoning as needed.
- Serve your eggs immediately: They are best enjoyed fresh from the skillet.
Conclusion:
The Kentucky Farmhouse Scramble is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is packed with protein, vegetables, and cheese, making it a nutritious and satisfying meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give the Kentucky Farmhouse Scramble a try!
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