Best 3 Kentucky Bourbon Sweet Potatoes Recipes
Indulge in the culinary delight of Kentucky Bourbon Sweet Potatoes, a tantalizing side dish that elevates your taste buds with its harmonious blend of sweet and savory flavors. This Southern classic features tender sweet potatoes slow-cooked in a rich and flavorful sauce infused with the distinct notes of Kentucky bourbon. The buttery pecan topping adds an extra layer of texture and nutty sweetness, making each bite an explosion of flavors. Whether you're looking for a comforting side dish for your holiday feast or a delightful addition to your weeknight dinner, Kentucky Bourbon Sweet Potatoes will surely steal the show. So, gather your ingredients and embark on a culinary journey to savor this delectable dish.
Let's cook with our recipes!
KENTUCKY BOURBON SWEET POTATOES
Make and share this Kentucky Bourbon Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange sweet potatoes in an oblong baking dish.
- Combine sugar, butter, bourbon, and vanilla in a large saucepan and heat to a boil.
- As soon as the sauce comes to a boil, pour it over the sweet potatoes.
- Bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft.
KENTUCKY BOURBON SWEET POTATOES
This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans.
Provided by Mozelle Lanclos
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange sweet potatoes in a 9x13 inch baking dish.
- Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
- Bake 30 to 40 minutes or until the sweet potatoes are soft.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 93.6 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 10.2 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 269.2 mg, Sugar 39.3 g
KENTUCKY BOURBON SWEET POTATOES
Steps:
- 1. Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
- 2. Don\'t use drained, canned in syrup as they are too moist.
- 3. Preheat oven to 350.
- 4. Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
- 5. Mash sweet potatoes.
- 6. Add sugar, bourbon, butter and vanilla; beat until well blended.
- 7. Turn into a 2-quart, shallow baking dish.
- 8. Sprinkle marshmallows over top.
- 9. Bake, uncovered, 30 minutes, or until marshmallows are golden.
Tips:
- Use bourbon: The secret ingredient in these sweet potatoes is bourbon. It adds a unique flavor that makes them stand out from the crowd. Brown sugar and orange juice.
- Don't overcook the sweet potatoes: Overcooked sweet potatoes are mushy and bland. Cook them just until they are tender, but still have a little bite to them.
- Use a variety of sweet potatoes: There are many different varieties of sweet potatoes available, each with its own unique flavor and texture. Try using a variety of sweet potatoes to create a complex and interesting dish.
- Serve with a variety of toppings: Sweet potatoes are a versatile dish that can be served with a variety of toppings. Try them with butter, brown sugar, marshmallows, or even ice cream.
Conclusion:
Kentucky bourbon sweet potatoes are delicious and easy to make. They are a perfect side dish for any occasion. Whether you are serving them for a holiday dinner or a casual weeknight meal, these sweet potatoes are sure to be a hit.
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