Best 4 Kentucky Banana Pudding Recipes
Indulge in the Southern charm of Kentucky Banana Pudding, a delightful dessert that seamlessly blends creamy textures, sweet flavors, and the nostalgic taste of home. This classic dish features layers of vanilla wafers, ripe bananas, and a luscious pudding mixture, creating a symphony of flavors and textures that will tantalize your taste buds. Explore our collection of easy-to-follow recipes that cater to various dietary preferences, including traditional, vegan, and gluten-free variations. Each recipe offers step-by-step instructions and helpful tips to ensure a perfect pudding every time. Discover the secrets to achieving that perfect balance of sweetness and creaminess, and impress your loved ones with this iconic Southern dessert.
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KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Melody
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
SOUTHERN LAYERED BANANA PUDDING
A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.
Provided by Meg Elisabeth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk milk and eggs together in a bowl.
- Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
- Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g
BANANA PUDDING
Steps:
- Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
- In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
- Preheat the oven to 425 degrees F.
- Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
- To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
- Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.
KENTUCKY BANANA PUDDING
A delicious banana pudding-style dessert, with a cookie crust on bottom...wonderful! (Note: prep time includes cooking the pudding)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
- Arrange a layer of cookies on the botton
- Pour pudding mixture over the cookies
- Top with a layer of sliced bananas
- Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.
Nutrition Facts : Calories 640.9, Fat 23.3, SaturatedFat 10.1, Cholesterol 74.1, Sodium 271.3, Carbohydrate 100.5, Fiber 2.7, Sugar 40.9, Protein 9.8
Tips:
- For an irresistibly creamy banana pudding, use a combination of both milk and heavy cream. Aim for a ratio of about 2:1, with more milk than heavy cream.
- To achieve the perfect pudding consistency, cook it over medium-low heat, stirring constantly. Patience is key here - it may take up to 10 minutes for the pudding to thicken to your desired consistency.
- When layering the pudding, bananas, and wafers, make sure to start and end with a layer of wafers. This helps prevent the bananas from turning brown and keeps the pudding from getting soggy.
- For added texture and flavor, try toasting the vanilla wafers before layering them in the pudding. This adds a delightful crunch and enhances the vanilla flavor.
- For a richer and more decadent banana pudding, use homemade vanilla wafers instead of store-bought ones. The extra effort is worth it - homemade wafers have a much more intense vanilla flavor and a crispier texture.
Conclusion:
Kentucky Banana Pudding is a classic Southern dessert that is sure to impress your family and friends. With its creamy pudding, sweet bananas, and crispy vanilla wafers, it's a delightful treat that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides all the tips and tricks you need to create a delicious and memorable banana pudding that will leave everyone asking for seconds.
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