Best 2 Kens Mumbo Sauce Recipes
**Ken's Mumbo Sauce: A Flavorful Journey Through Culinary Delights**
Ken's Mumbo Sauce, a zesty and versatile condiment, has captured the hearts of food enthusiasts worldwide. With its origins in the vibrant streets of New Orleans, this sauce has tantalized taste buds for generations. It is a harmonious blend of bold flavors, combining the tanginess of tomatoes, the smokiness of paprika, the subtle heat of cayenne pepper, and a hint of sweetness. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, Ken's Mumbo Sauce will add a burst of flavor to any dish. This article offers a comprehensive guide to Ken's Mumbo Sauce, featuring variations and delectable recipes that showcase its versatility. Discover the classic recipe, explore creative twists like the Spicy Mumbo Sauce and vegan Mumbo Sauce, and indulge in mouthwatering dishes like Mumbo Wings, Mumbo Shrimp, and Mumbo Pasta. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
MAMBO SAUCE
This sweet-sour-spicy condiment (also known as mumbo sauce) is a staple in our nation's capital. Its roots are in Chicago, but DC's fried chicken joints have made it famous.
Provided by Food Network Kitchen
Categories condiment
Time 1h15m
Yield about 1 1/2 cups of mambo sauce
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the ketchup, sugar, hot sauce, pineapple juice, vinegar, smoked paprika and soy sauce over medium heat; bring to a simmer. Cook, whisking constantly, until slightly thickened, 8 to 10 minutes. Refrigerate until cold, about 1 hour.
MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g
Tips:
- Use a ripe mango. A ripe mango will be soft to the touch and have a sweet, fragrant smell. Avoid using a mango that is hard or has green streaks.
- Be careful when cutting the mango. Mangoes have a large pit in the center, so be careful not to cut yourself when removing it. You can use a sharp knife to score the mango around the pit, then use your hands to break the mango apart.
- Use a food processor or blender to make the sauce. This will help to create a smooth and creamy sauce. If you don't have a food processor or blender, you can also mash the mango by hand.
- Adjust the amount of chili peppers to your taste. The original recipe calls for 1 or 2 Scotch bonnet peppers. If you prefer a milder sauce, you can use less peppers. If you like your sauce spicy, you can add more peppers.
- Let the sauce rest for a few hours before serving. This will allow the flavors to develop and mellow out.
Conclusion:
Ken's Mumbo Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for adding a sweet and spicy flavor to chicken, fish, shrimp, or tofu. You can also use it as a dipping sauce for vegetables or spring rolls. No matter how you choose to use it, Ken's Mumbo Sauce is sure to be a hit!
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