Best 4 Kendas Thanksgiving Pinwheel Roll Ups Recipes

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Thanksgiving Pinwheel Roll-Ups: A Festive Appetizer with a Twist

As the centerpiece of the Thanksgiving feast, the turkey often steals the show. But what if you could serve an appetizer that's just as delicious and visually stunning? Look no further than Kenda's Thanksgiving Pinwheel Roll-Ups. These bite-sized delights are not only easy to make, but they're also a feast for the eyes. The combination of colorful fall vegetables, creamy cheese, and savory fillings rolled up in a flaky crescent roll crust creates a symphony of flavors that will tantalize your taste buds. With four variations to choose from, ranging from the classic Cranberry Cream Cheese Roll-Ups to the unique Roasted Butternut Squash and Goat Cheese Roll-Ups, there's something for everyone to enjoy. Whether you're a seasoned Thanksgiving host or a novice cook looking to impress, these pinwheel roll-ups are sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will make your Thanksgiving celebration truly unforgettable.

Let's cook with our recipes!

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 50m

Number Of Ingredients 5

2 sheets frozen puff pastry (thawed overnight in the refrigerator)
3 tablespoons Dijon mustard (divided)
12 slices thinly-sliced, good-quality deli ham (about 10 ounces)
2 cups freshly grated gruyere (Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces))
Chopped fresh parsley (thyme, or chives (optional, for serving))

Steps:

  • Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
  • Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
  • Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 pinwheel, Calories 60 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 65 mg

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOLIDAY ROLL UPS



Holiday Roll Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

CRANBERRY-TURKEY PINWHEELS



Cranberry-Turkey Pinwheels image

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 32

Number Of Ingredients 6

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Steps:

  • Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
  • Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g

Tips:

  • To ensure even cooking, thinly slice the turkey and ham. This will help the roll-ups cook evenly and prevent the edges from becoming overcooked while the center remains raw.
  • Use a sharp knife to slice the bread. A dull knife can tear the bread and make it difficult to roll up.
  • Spread the cream cheese mixture evenly over the bread. This will help to hold the roll-ups together and prevent them from falling apart.
  • Place the roll-ups seam side down in the baking dish. This will help to prevent them from unrolling during baking.
  • Bake the roll-ups until they are golden brown and the cheese is melted and bubbly. This will ensure that the roll-ups are cooked through and the cheese is melted and gooey.

Conclusion:

Kenda's Thanksgiving Pinwheel Roll-Ups are a quick and easy appetizer or snack that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be assembled in just a few minutes. The roll-ups are also customizable, so you can add your favorite ingredients to create a unique and delicious dish. So next time you are looking for a quick and easy appetizer or snack, give Kenda's Thanksgiving Pinwheel Roll-Ups a try. You won't be disappointed!

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