Best 4 Kellys Party Finger Sandwiches Recipes

When hunger pangs call for a quick bite, look no further than Kelly's Party Finger Sandwiches, the ultimate indulgence that caters to every palate. From classic Cucumber Sandwiches with a refreshing crunch to dainty Egg Salad Sandwiches bursting with creamy goodness, this collection of recipes delivers a symphony of flavors in bite-sized perfection. For those who prefer a tangy twist, the Coronation Chicken Sandwich, featuring succulent chicken enveloped in a flavorful curry sauce, is a delightful choice. And if you crave a vegetarian option, the vibrant Roasted Vegetable Sandwich, brimming with grilled veggies and a hint of pesto, offers a burst of colors and flavors.

Check out the recipes below so you can choose the best recipe for yourself!

KELLY'S PARTY FINGER SANDWICHES

Kelly's Party Finger Sandwiches image

I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

Provided by Wildflour

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 -3 tablespoons stone ground mustard () or 2 -3 tablespoons spicy brown mustard ()
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

Steps:

Heat oven to 400•.
Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
Place on ungreased cookie sheet, spread tops with a little*mustard.
Bake for 10-14 minutes or til golden brown.
Cool on wire rack 10 minutes.
Meanwhile, in small bowl, combine onions and butter, mix well.
In another small bowl mix mustard, mayo and honey.
Split each biscuit open with sharp knife.
Spread bottoms with butter mixture.
Top each with ham, cheese and lettuce.
Spread inside tops liberally with mustard-mayo-honey sauce.
Place on top/lid.
Spear an olive onto frilled pick, then stick through sandwich.
You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
Everyone LOVES these!

KELLY'S SPICY BUFFALO WINGS AND DRUMETTES

Kelly's Spicy Buffalo Wings and Drumettes image

Make and share this Kelly's Spicy Buffalo Wings and Drumettes recipe from Food.com.

Provided by Wildflour

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both)
4 tablespoons butter
1/2 cup Frank's red hot sauce, 1 bottle
1 tablespoon barbecue sauce
1/2 teaspoon chili powder
1/8 teaspoon fresh coarse ground black pepper
1/16-1/8 teaspoon garlic powder
oil (for cooking)
1 cup thick and chunky bleu cheese salad dressing
2 tablespoons crumbled blue cheese (optional)
celery rib

Steps:

In deep chicken fryer or large deep skillet, cover bottom of pan with vegetable oil and heat over medium heat til oil is hot.
Add wings and drummettes, place on tight fitting lid, and turn down heat to medium-low.
Cook about 20-25 minutes til chicken pieces are done, turning several times.
*Cooking them with a lid on keeps them moist and tender.
While chicken is cooking, melt butter in medium-sized frying pan.
Stir in hot sauce, bbq sauce, chili powder, pepper and garlic powder.
Cook on low about 5 minutes.
When chicken is done, add pieces to sauce and toss.
Serve now, or bake in 375 oven for 3-5 minutes if desired.
Serve with celery ribs, and bleu cheese dressing topped with crumbled cheese for dipping.

Nutrition Facts : Calories 698.5, Fat 59.4, SaturatedFat 17.4, Cholesterol 172.9, Sodium 1158.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1.8, Protein 36.9

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

MY HAM 'N CHEESE PARTY FINGER SANDWICHES

My Ham 'n Cheese Party Finger Sandwiches image

This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and gathering! My recipe was even featured in Taste of Home magazine! Hope you enjoy them as much as we all do! Happy to share! :D *This recipe makes 40 which sounds like a lot, but...

Provided by Kelly Williams

Categories Sandwiches

Time 40m

Number Of Ingredients 13

Ingredients

2 (12 oz.) cans pillsbury big country refrigerated biscuits
2-3 Tbl. whole grain, stone ground or spicy brown mustard
4 Tbl. chopped green onions
1/2 cup (1 stick) butter, softened
6 Tbl. of the same mustard you used above
4 Tbl. mayo
4 Tbl. honey
10 slices good virgini baked deli ham, cut each into 4ths
20 slices aged swiss, cut in half corner to corner
1 head of lettuce, finely shredded, about 5-6 cups
20 black pitted olives
20 pimiento-stuffed green olives
40 frilled or decorative toothpicks

Steps:

1. Heat oven to 400•. Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape. Place on ungreased cookie sheet, spread tops with a little mustard. (Takes about 2-3 Tbl.) Bake for 10-14 minutes or til golden brown. Cool on wire rack 10 minutes. Meanwhile, in small bowl, combine onions and butter, mix well. In another small bowl mix mustard, mayo and honey. Split each biscuit open with sharp knife. Spread bottoms with butter mixture. Top each with ham, cheese and lettuce. Spread inside tops liberally with mustard-mayo-honey sauce. Place on top/lid. Spear an olive onto frilled pick, then stick through sandwich. You can make a half a batch if you want, but if serving even 10-12 people, best to make 40!

Tips:

Choose the right bread: Use a soft, pliable bread that can be easily cut into thin slices. Some good options include white bread, wheat bread, and rye bread.
Cut the bread evenly: Use a sharp knife to cut the bread into even slices. This will help the sandwiches look neat and professional.
Spread the fillings evenly: When spreading the fillings, be sure to do so evenly so that each bite of the sandwich has a good balance of flavors.
Don't overstuff the sandwiches: Overstuffed sandwiches are difficult to eat and can be messy. Aim for a sandwich that is about 1 inch thick.
Chill the sandwiches before serving: Chilling the sandwiches before serving helps the fillings to set and makes the sandwiches easier to handle.
Serve the sandwiches with a variety of dipping sauces: Dipping sauces add flavor and variety to finger sandwiches. Some good options include mayonnaise, mustard, ketchup, and horseradish sauce.

Conclusion:

Kelly's party finger sandwiches are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a sandwich that everyone will enjoy. So next time you're looking for a quick and easy party appetizer, be sure to give Kelly's party finger sandwiches a try.