Best 4 Kellys Greek Pasta Salad Recipes
Title: Tantalizing Taste of the Mediterranean: Kelly's Greek Pasta Salad
Are you craving a delightful dish that captures the vibrant flavors of the Mediterranean? Look no further than Kelly's Greek Pasta Salad, a culinary journey that will transport your taste buds to the sun-kissed shores of Greece. This tantalizing salad combines the freshness of crisp vegetables, the savory notes of marinated chicken or shrimp, and the tangy dressing that brings it all together. Get ready to embark on a culinary adventure with our collection of Greek pasta salad recipes, each offering a unique twist on this beloved dish.
1. Traditional Greek Pasta Salad: Experience the classic flavors of Greece with this timeless recipe. Tender pasta, juicy tomatoes, crisp cucumbers, red onions, and Kalamata olives mingle harmoniously, dressed in a vibrant vinaigrette infused with aromatic herbs and tangy feta cheese.
2. Grilled Chicken Greek Pasta Salad: Elevate your salad with succulent grilled chicken. Marinated in a blend of Mediterranean spices and herbs, the chicken adds a savory depth to the dish. Grilled to perfection, it pairs wonderfully with the fresh vegetables and tangy dressing.
3. Shrimp Greek Pasta Salad: Indulge in a seafood twist with shrimp as the star ingredient. Plump and juicy shrimp are seasoned with a blend of zesty lemon, garlic, and fresh herbs, then grilled or sautéed until perfectly cooked. Tossed with pasta, vegetables, and dressing, this salad is a delightful symphony of flavors.
4. Vegetarian Greek Pasta Salad: For a meatless option that's equally satisfying, try the vegetarian Greek pasta salad. Grilled or roasted vegetables, such as zucchini, eggplant, and bell peppers, take center stage, offering a medley of textures and flavors. The tangy dressing and crumbled feta cheese complete this flavorful dish.
5. Greek Orzo Pasta Salad: Switch things up with orzo, a small pasta that adds a delightful bite to the salad. Combined with fresh vegetables, marinated artichoke hearts, and a zesty dressing, this orzo pasta salad is a delightful alternative to traditional pasta.
GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
Skip the store-bought pasta salad and whip up a homemade version with this crowd-pleasing recipe for Greek pasta salad.
Provided by Kelly Senyei
Time 3h10m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
- In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
- Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
- Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 274 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 412 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GREEK PASTA SALAD
Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.
Categories side dish
Time 25m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
- Top with crumbled feta cheese.
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
GREEK PASTA SALAD
For a fresh idea with pasta, try Greek salad
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- Toss in the drained pasta and spinach, and let everyone help themselves.
Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 3.48 milligram of sodium
Tips:
- Choose the right pasta: Short pasta like penne, rotini, or bow-tie pasta are ideal for Greek pasta salad because they can hold the dressing and toppings well.
- Use fresh, high-quality ingredients: Fresh vegetables, crisp herbs, and flavorful cheese will make your Greek pasta salad taste its best.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will become mushy and won't hold its shape well in the salad.
- Let the pasta cool before adding the dressing: This will help the pasta to absorb the dressing more evenly.
- Use a flavorful dressing: The dressing is what really makes a Greek pasta salad special. Use a combination of olive oil, red wine vinegar, lemon juice, and oregano.
- Add plenty of toppings: Tomatoes, cucumbers, red onions, feta cheese, and olives are all classic Greek pasta salad toppings. You can also add other vegetables, such as bell peppers, zucchini, or artichoke hearts.
- Chill the pasta salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Greek pasta salad is a delicious, refreshing, and easy-to-make dish that is perfect for summer gatherings. With its combination of fresh vegetables, flavorful dressing, and tangy cheese, it's sure to be a hit with everyone. So next time you're looking for a light and healthy meal, give Greek pasta salad a try. You won't be disappointed!
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