Best 2 Kelloggs Bran Bud Muffins Recipes
Indulge in a delightful journey of flavors with our Kellogg's Bran Bud Muffins, a collection of irresistible treats that combine the goodness of bran buds with a symphony of tantalizing tastes. From classic muffins bursting with sweet blueberries to decadent chocolate muffins studded with rich chocolate chips, each recipe promises a unique taste experience. For those seeking a healthier option, our low-fat bran muffins offer a guilt-free indulgence without compromising on taste. And for a touch of sophistication, our bran muffin with streusel topping elevates the ordinary into an extraordinary culinary delight. With step-by-step instructions and a treasure trove of tips, these recipes are perfect for bakers of all skill levels, ensuring that every muffin turns out perfectly moist, fluffy, and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BRAN BUDS MUFFINS
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.
Provided by precious
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
- In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
- Mis sugar into softened cereal until well combined.
- Stir in milk and oil.
- Add egg and raisins; beat well.
- Add flour mixture, stirring just until combined.
- Portion batter evenly into lightly greased muffin cups.
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8
KELLOGG'S BRAN BUD MUFFINS
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Provided by Michi-Gal
Categories Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
- In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
- Set aside.
- In large mixing bowl, combine milk, egg whites and oil; mix well.
- Add cereal mixture, stirring only until combined.
- Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
- Bake at 400° F for 20 minutes or until lightly browned.
- Serve warm.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough. Stir just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool before frosting them: This will help the frosting to set properly.
Conclusion:
These Kellogg's Bran Bud muffins are a delicious and healthy way to start your day. They're packed with fiber, protein, and whole grains, and they're also low in sugar and calories. Plus, they're incredibly easy to make. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try. You won't be disappointed!
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