Best 2 Kelewele Spicy Fried Plantains Recipes
**Kelewele: A Taste of Ghanaian Delicacy**
Kelewele, a staple street food in Ghana, is a delectable dish made from ripe plantains that are seasoned, fried, and caramelized to perfection. This savory snack is a harmonious blend of sweet, spicy, and tangy flavors that tantalizes the taste buds. Kelewele is often enjoyed as an appetizer, side dish, or even as a main course. This versatile dish can be prepared in various ways, each offering a unique culinary experience. From the classic Ghanaian Kelewele to iterations infused with diverse spices and ingredients, this article presents a collection of kelewele recipes that cater to different palates and preferences. Embark on a culinary journey through Ghana with these delectable kelewele recipes, and discover the vibrant flavors that make this dish a beloved treat.
KELEWELE (SPICY FRIED PLANTAINS)
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Provided by aduani
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
- Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
- Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 37 g, Fat 28 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 25.1 mg, Sugar 17.2 g
KELEWELE (SPICY FRIED PLANTAINS)
Kelewele (Kele-wele) are flavorful fried plantain cubes. Simple to make, kelewele are plantain cubes, sprinkled with spices, and fried in hot oil. Kelewele are often sold by African street vendors. Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites. Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used to make kelewele. Some recipes get a little fancier and add ground cloves, nutmeg, cinnamon, chili powder, or red pepper flakes. Some replace the water with lemon juice; others use no liquid at all and call for the plantains to be tossed in the dry spices. Letting the plantains marinate in the spice mixture for ten or twenty minutes is also recommended by some. **And if your oil is properly HOT, they won't absorb much oil & be low fat!! And plantains are good fiber. :)
Provided by Elmotoo
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind together grated ginger root, pepper, and salt, then mix with water.
- In a glass bowl toss together the plantain cubes and spice mixture.
- In a deep skillet, heat oil (just deep enough to allow plantains to float) to 350 degrees F. Fry plantains, turning once, until golden brown on both sides. (Don't try to fry them all at once; they should not touch each other while frying.).
- Drain on absorbent paper, keep in warmed oven until all the plantains are fried. Serve kelewele immediately.
Nutrition Facts : Calories 146.2, Fat 0.5, SaturatedFat 0.2, Sodium 392.6, Carbohydrate 38.2, Fiber 2.8, Sugar 17.9, Protein 1.6
Tips:
- Choose ripe, firm plantains for the best flavor and texture.
- Slice the plantains into uniform pieces so that they cook evenly.
- Soak the plantains in water for at least 30 minutes before frying to help prevent them from browning too quickly.
- Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying the plantains.
- Fry the plantains in batches to avoid overcrowding the pan and ensure that they cook evenly.
- Cook the plantains over medium heat until they are golden brown and crispy, about 5-7 minutes per batch.
- Drain the plantains on paper towels to remove excess oil.
- Serve the plantains hot with your favorite dipping sauce, such as a spicy tomato sauce or a creamy avocado sauce.
Conclusion:
Kelewele is a delicious and versatile snack or side dish that can be enjoyed on its own or with a variety of dipping sauces. It is a popular street food in Ghana and other West African countries, and it is also becoming increasingly popular in other parts of the world. With its unique flavor and texture, kelewele is a surefire crowd-pleaser. So next time you are looking for a tasty and easy-to-make snack, give kelewele a try. You won't be disappointed!
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