Best 2 Keks Bulgarian Coffee Cake Recipes
In the realm of delectable pastries, the Bulgarian Kek, also known as the Bulgarian Coffee Cake, emerges as a true culinary gem. This delectable treat embodies the essence of Bulgaria's rich baking heritage, capturing the hearts of coffee enthusiasts and dessert aficionados alike. With its irresistible aroma and captivating crumbly texture, the Kek offers a delightful symphony of flavors that tantalize the taste buds. This article presents a curated collection of Kek recipes, each embodying unique characteristics that cater to diverse preferences and dietary choices. From the classic Bulgarian Kek recipe that stays true to tradition to enticing variations like the Vegan Kek and the Gluten-Free Kek, this article caters to every palate. Embark on a culinary adventure as we unveil the secrets behind this beloved Bulgarian delicacy and guide you through the steps to recreate these delectable masterpieces in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
- For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
- Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
- Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.
KEKS (RUSSIAN TEA CAKE) WITH YOGURT AND CURRANTS
Variation on my cousin's wonderful recipe, which traditionally uses sour cream and raisins. Here, individual little kekses are made with currants and natural yogurt for a lighter, more fruity flavour. Perfect with tea or as a lunchtime treat.
Provided by tanya_g
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 370 F (190 C), and grease and/or line 12 muffin holes.
- Beat eggs with sugar and vanilla.
- Add oil, yogurt, baking soda and most of the flour, reserving about 2 tbsp in a cup.
- Stir currants into the reserved flour and mix until currants are evenly coated.
- Quickly stir currants through the batter, which should be a very thick pouring consistency, heavy enough to support the currants. If they sink at this stage, the batter is too slack -- add a tablespoon of flour and give the mixture another quick stir.
- Divide mixture evenly between the muffin holes. Alternatively, make one whole loaf in a bundt pan or small loaf tin.
- Bake for 20 mins, or until golden on top and a skewer inserted into the centre of one keks comes out clean.
- If desired, dust with icing sugar.
Nutrition Facts : Calories 209.9, Fat 6.1, SaturatedFat 1.1, Cholesterol 53.5, Sodium 60.8, Carbohydrate 34.5, Fiber 1.2, Sugar 18.1, Protein 4.6
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the batter, or the cake will be tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before you glaze it.
Conclusion:
Keks is a delicious and versatile coffee cake that can be enjoyed for breakfast, brunch, or dessert. With its rich, buttery flavor and crumbly texture, it's sure to be a hit with everyone who tries it. Whether you're looking for a simple recipe or something more elaborate, you're sure to find a keks recipe that you'll love. So next time you're in the mood for a sweet treat, give keks a try!
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