Best 5 Keebler Cherry Crunch Pie Recipes
Indulge in a nostalgic treat with Keebler Cherry Crunch Pie, a classic dessert that combines the delightful flavors of sweet cherries, crunchy oat topping, and a flaky pie crust. This homemade pie recipe offers a step-by-step guide to recreate the iconic Keebler taste at home.
In this recipe, a sweet cherry filling, made with fresh or frozen cherries and sugar, takes center stage. The filling is then topped with a delectable oat crumb mixture, prepared using a combination of oats, flour, sugar, butter, and cinnamon. The result is a delectable combination of textures and flavors that perfectly complement each other.
To complete the pie experience, the recipe provides instructions for creating a flaky and golden brown pie crust from scratch. Alternatively, for those short on time or looking for a quicker option, a store-bought pie crust can be used.
Along with the Keebler Cherry Crunch Pie recipe, this article also offers a collection of additional pie recipes to satisfy every craving. These recipes range from the classic apple pie, featuring a sweet and tangy apple filling encased in a buttery crust, to the indulgent chocolate cream pie, boasting a rich and creamy chocolate filling topped with whipped cream.
Whether you're a seasoned baker or just starting, this article provides a comprehensive guide to creating delicious and memorable pies. With clear instructions, helpful tips, and a variety of recipes, it's an invaluable resource for pie enthusiasts of all skill levels. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with this comprehensive guide to pies.
CHERRY CRUMB PIE
Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F; place cookie sheet in oven to preheat.
- In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
- Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
Nutrition Facts : Calories 360, Carbohydrate 65 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 7 g, TransFat 0 g
CHERRY CRUMB PIE
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 180mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CRUNCH
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Provided by Timothy S. Lindabury
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g
CRUMB-TOPPED CHERRY PIE
"This pie was my dad's favorite and one my mom made frequently for Sunday dinner," recalls Sandy Jenkins from Elkhorn, Wisconsin. "We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie's great topping."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 614 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 82g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
CHERRY CRUNCH PIE
This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one.
Provided by Chef Vic 2
Categories Pie
Time 50m
Yield 1 pie, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Crust.
- In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.
- Filling.
- In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.
- Topping.
- Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.
Tips:
- Soften the cream cheese:Make sure the cream cheese is softened to room temperature before using. This will make it easier to beat and mix with the other ingredients.
- Use fresh cherries:Fresh cherries are best for this pie. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Cook the cherry filling until it thickens:The cherry filling should be cooked until it thickens and bubbles. This will help to prevent the pie from being runny.
- Chill the pie before serving:The pie should be chilled for at least 2 hours before serving. This will help the filling to set and the crust to become flaky.
- Serve with ice cream or whipped cream:Cherry crunch pie is delicious served with ice cream or whipped cream.
Conclusion:
Keebler Cherry Crunch Pie is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. The combination of sweet cherries, crunchy crust, and creamy filling is irresistible. So next time you are looking for a delicious dessert, give this pie a try. You won't be disappointed!
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