Best 5 Kecap Manis Sweet Soy Sauce Recipes
**Kecap Manis: The Sweet and Savory Indonesian Soy Sauce**
Kecap manis is a thick, sweet soy sauce that is a staple ingredient in Indonesian cuisine. It is made from soybeans, water, sugar, and salt, and has a molasses-like consistency and a rich, complex flavor. Kecap manis is used in a variety of dishes, including stir-fries, curries, and marinades. It can also be used as a dipping sauce or condiment.
This article provides three recipes that use kecap manis:
* **Kecap Manis Chicken:** This dish is a simple but flavorful way to prepare chicken. The chicken is marinated in kecap manis, garlic, and ginger, then grilled or roasted until cooked through.
* **Kecap Manis Tofu:** This recipe is a great way to add protein and flavor to a vegetarian or vegan meal. The tofu is marinated in kecap manis, garlic, and ginger, then baked until crispy.
* **Kecap Manis Vegetables:** This dish is a quick and easy way to prepare vegetables. The vegetables are stir-fried in kecap manis, garlic, and ginger until tender.
These recipes are just a few examples of how kecap manis can be used to create delicious and flavorful dishes. With its unique flavor profile, kecap manis is a versatile ingredient that can be used in a variety of dishes, from simple stir-fries to complex curries.
KECAP MANIS (SWEET SOY SAUCE)
I got this recipe while in Indonesia. Some ingredients may be substituted.
Provided by Rocky
Categories World Cuisine Recipes Asian Indonesian
Time 2h25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
Categories Vegetable
Number Of Ingredients 2
Steps:
- (1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken.
KECAP MANIS - INDONESIAN SWEET SOY SAUCE
This recipe has been posted here for play CQ3 - Indonesia. Found at website: http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweet-soy-sauce/ Sweet soy sauce is an Indonesian sweetened aromatic soy sauce, which has dark color and a thick syrupy consistency and a unique,...
Provided by Baby Kato
Categories Other Sauces
Time 12m
Number Of Ingredients 2
Steps:
- 1. In small pot, add brown sugar and soy sauce.
- 2. Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to over boil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat.
- 3. You have to keep a watchful eye while the mixture is cooking to avoid over boiling. As the mixture cools down, it will further thicken.
KECAP MANIS (SWEET SOY SAUCE)
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Tips:
- Use high-quality soy sauce: The quality of your soy sauce will greatly impact the flavor of your kecap manis. Choose a soy sauce that is made with non-GMO soybeans, is naturally brewed, and has a deep, rich flavor.
- Add palm sugar or brown sugar: Palm sugar or brown sugar is essential for giving kecap manis its characteristic sweet flavor. Use a dark palm sugar or brown sugar for a more intense flavor.
- Add spices: Spices like garlic, ginger, and star anise can add depth and complexity to the flavor of kecap manis. Feel free to experiment with different spices to create your own unique blend.
- Simmer the sauce: Simmering the sauce for a period of time allows the flavors to meld and develop. The longer you simmer the sauce, the more complex the flavor will be.
- Use kecap manis as a marinade or dipping sauce: Kecap manis can be used to marinate meats, poultry, and seafood. It can also be used as a dipping sauce for appetizers, spring rolls, and satay.
Conclusion:
Kecap manis is a versatile and delicious condiment that can be used in a variety of dishes. With its sweet, savory, and légèrement tangy flavor, kecap manis is sure to add a unique and flavorful touch to your cooking. So next time you're looking for a way to add some sweetness and depth of flavor to your dishes, reach for kecap manis. You won't be disappointed!
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