Best 6 Kays Refrigerator Pineapple Pies Recipes

CREAMY PINEAPPLE PIE

Steps:

• Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

HEAVENLY PINEAPPLE REFRIGERATOR PIE

Steps:

• Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
• Stir in pineapple and pecans and fold in cool whip.
• Divide mixture evenly between both pie crusts.
• Chill in refrigerator for 4 hours before serving.

KAY'S REFRIGERATOR PINEAPPLE PIES

Steps:

• 1. In one large bowl, mix together drained pineapple, and sweetened condensed milk....mix well
• 2. add the juice of one lemon (as much as you can squeeze out of it!) and about 9 or 10 oz. of the large tub of cool whip, and mix well again...it should thicken while you're mixing (save rest for top of pies)...divide and pour into both pie shells.
• 3. divide rest of cool whip to spread on top....use the grapes and mandarin oranges (drained) to make a nice decoration around the pie in wheel fashion ...alternating orange slices and whole grapes.....Put a glob of strawberry (or whatever jam or jelly that you like) in the center of each pie ....cover with the top that comes with the pies and refrigerate for at least an hour or so to make sure it sets!......that's it!.....It's so easy and so yummy!...looks nice, too! don't you feel guilty?. ........I have sometimes sprinkled ground nuts, sprinkles, etc, over the pies as well....and sometimes have died the cool whip green for St. Patricks day, and decorated with green sprinkles....you can use your imagination for decorating!....have fun, and enjoy the compliments on your pies!.....(smile!)

PINEAPPLE PIE II

Steps:

• Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

PINEAPPLE NUT REFRIGERATOR PIE

Steps:

• 1. Mix first 5 ingredients well. Easiest is to put pineapple in a large bowl, then sweetened condensed milk, then lemon juice, then fold in pecans and Cool Whip.
• 2. Pour into two graham cracker crusts and put in refrigerator to chill. Chill about 2 hours before serving.
• 3. Note that I put that it serves 16 - that is if they stop at one piece!! If you want larger slices, cut the pies into 6 pieces instead of 8 and then it serves 12.

PINEAPPLE PIE III

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
• Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.