Best 3 Kats Island Chicken Recipes
Katsu Island Chicken, also known as Chicken Katsu, is a delectable Japanese dish that combines crispy fried chicken with a flavorful demi-glace sauce. This dish has gained popularity worldwide and can be found in many Japanese restaurants and even home kitchens. The chicken is typically coated in panko breadcrumbs, giving it a golden-brown and crunchy exterior, while the inside remains tender and juicy. The demi-glace sauce, made from a rich stock, adds a savory and slightly sweet flavor to the dish. Katsu Island Chicken is often served with sides such as rice, cabbage, and a tangy dipping sauce for added flavor. This article provides recipes for three variations of Katsu Island Chicken: the classic recipe, a healthier version using an air fryer, and a vegetarian version made with tofu. Each recipe includes step-by-step instructions and cooking tips to ensure you create a delicious and authentic Katsu Island Chicken dish at home.
Here are our top 3 tried and tested recipes!
CHICKEN KATSU
With a light, crispy exterior and moist interior, Japanese katsu is comfort food at its best. Traditionally made with pork, it's great with chicken, too. The panko-coated fried cutlets are typically accompanied by finely sliced cabbage and tangy, sweet and salty katsu sauce. However, they are also served over rice (katsu don), with curry (katsu curry), and in a sandwich (katsu sando). For the crunchiest katsu, don't be tempted to substitute regular breadcrumbs for the classic panko. And make sure to maintain the oil temperature as the cutlets cook.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the katsu sauce: Stir together the ketchup, Worcestershire and soy sauce in a small bowl. Set aside.
- For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. Place the flour, eggs and panko into 3 separate large shallow bowls. Stir together 1 teaspoon salt and 1 teaspoon pepper in a small bowl and then sprinkle the mixture on both sides of the cutlets. Working with 1 cutlet at a time, dredge it in the flour, dip it into the eggs, and then coat it with the panko, gently pressing both sides into the panko to make sure it adheres well. Transfer the cutlet to a plate and repeat with the remaining cutlets.
- Heat the oil in a large skillet over high heat until it reaches about 350 degrees F on a deep-fry thermometer. (To test for readiness, sprinkle a few pieces of panko into the oil. It should bubble vigorously.)
- Working with 2 cutlets at a time to prevent crowding, cook the chicken until golden brown on both sides, about 3 minutes per side. Transfer to the prepared wire rack or plate, season with salt and let rest for 2 minutes. Meanwhile, repeat with the remaining 2 cutlets. (See Cook's Note.)
- Slice each cutlet crosswise into 1/2-inch strips, lay on a bed of sliced cabbage and serve with the katsu sauce, rice and a lemon wedge.
KAT'S ISLAND CHICKEN
If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or small gathering.
Provided by KRAZYKAT82
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium glass baking dish.
- Place the chicken breasts in the prepared baking dish, and season with paprika, seasoned salt, and pepper. Arrange the pineapple, orange, lemon, and red bell pepper around the chicken, reserving a few slices of each for serving.
- Bake chicken uncovered 20 minutes in the preheated oven. Turn, season again with paprika, seasoned salt, and pepper, and continue baking 10 minutes, or until chicken juices run clear.
- While chicken is baking, prepare the Spanish rice according to package directions and heat the undiluted black bean soup in a pot over medium heat. Serve each chicken breast and some of the cooked fruit and red bell pepper over equal portions of the Spanish rice, and topped with a few spoonfuls black bean soup. Arrange the reserved uncooked fruit and pepper slices around the rice.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 75.8 g, Cholesterol 67.2 mg, Fat 4.6 g, Fiber 7.6 g, Protein 35.2 g, SaturatedFat 1.1 g, Sodium 2129.6 mg, Sugar 12.2 g
CHICKEN KATSU
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Provided by sakuraiiko
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 22.2 g, Cholesterol 118.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 250.7 mg, Sugar 0.1 g
Tips:
- Prep the Chicken: Pat the chicken pieces dry with paper towels to ensure crispy skin and even browning.
- Use a Flavorful Marinade: The combination of soy sauce, garlic, ginger, and sesame oil creates a savory and aromatic marinade that infuses the chicken with flavor.
- Don't Overcrowd the Pan: When frying the chicken, work in batches to avoid overcrowding the pan. This will prevent the chicken from steaming and ensure a crispy texture.
- Maintain the Oil Temperature: Use a thermometer to monitor the oil temperature and keep it at a consistent 350°F (175°C). This will help the chicken cook evenly and prevent burning.
- Drain on Paper Towels: After frying, transfer the chicken to a plate lined with paper towels to absorb any excess oil.
- Garnish and Serve: Garnish the chicken with green onions, sesame seeds, and chili flakes for an extra burst of flavor and color. Serve immediately with your favorite dipping sauce.
Conclusion:
Kat's Island Chicken is a delicious and versatile dish that combines crispy fried chicken with a flavorful marinade. By following these tips, you can easily recreate this popular Hawaiian dish at home. Whether you're serving it as an appetizer, main course, or party snack, Kat's Island Chicken is sure to be a hit with your friends and family. Enjoy the crispy, savory flavors of this Hawaiian classic!
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