Best 4 Katrinas Potato Ham Soup Recipes
**Katrina's Potato Ham Soup: A Comforting and Versatile Dish**
Katrina's potato ham soup is a classic comfort food that is both hearty and satisfying. Made with a creamy broth, tender potatoes, and smoky ham, this soup is a perfect meal for a cold winter day. It's also incredibly versatile, and can be easily customized to suit your own taste preferences. This article provides two variations of the soup: a classic version and a slow cooker version. Both recipes are simple to follow and require minimal ingredients, making them a great option for busy weeknights. Whether you're a fan of traditional potato ham soup or looking for a new twist on an old favorite, Katrina's potato ham soup is sure to please. So gather your ingredients and let's get cooking!
HEALTHIER DELICIOUS HAM AND POTATO SOUP
This soup was great, so creamy. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it.
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine potatoes, carrots, green beans, celery, onion, ham, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon and pepper.
- Melt butter in a separate saucepan over medium-low heat. Whisk in flour with a with fork and cook, stirring constantly, until thick, about 1 minute. Slowly stir in milk so lumps do not form until all of the milk has been added. Continue stirring until thick, 4 to 5 minutes.
- Pour the milk mixture into stockpot and cook soup until heated through, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 20.9 g, Cholesterol 27.4 mg, Fat 9.8 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 5.5 g, Sodium 281.1 mg, Sugar 4.5 g
DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g
CREAMY POTATO CAULIFLOWER AND HAM SOUP
I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste.
Provided by perennialtiles
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
- 2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
- 3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
- 4. Add carrots and ham. Cook till ham and carrots are warmed through.
KATRINA'S POTATO & HAM SOUP
My daughter made this fabulous soup for us tonight. She wanted soup and to use up our leftover ham. It came out absolutely wonderful.
Provided by Kim Schneider
Categories Cream Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. Boil in chicken broth potatoes, ham, salt and onion until potatoes are soft.
- 2. Take a potato masher and mash it all up.
- 3. Add cream, sour cream and flour then stir.
- 4. Bring to a boil for 5 minutes or until it thickens.
Tips:
- Use a variety of potatoes for a more flavorful soup. Yukon Gold, russet, and red potatoes all work well.
- Don't be afraid to add more vegetables to the soup, such as carrots, celery, or peas.
- If you don't have any ham on hand, you can substitute cooked bacon or sausage.
- For a creamier soup, add a cup of milk or cream before serving.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Katrina's Potato Ham Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, this recipe is sure to please. So next time you're looking for a comforting and delicious soup, give Katrina's Potato Ham Soup a try!
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