Best 9 Kathys Taco Dip Recipes
Title: Tantalizing Taco Dip: A Flavorful Fusion of Mexican Delights
Indulge in the irresistible flavors of Taco Dip, a culinary masterpiece that seamlessly blends the vibrant essence of Mexican cuisine with the convenience of a dip. This delectable appetizer tantalizes taste buds with its creamy, cheesy goodness, complemented by a medley of zesty seasonings and a symphony of textures. As you dive into this delightful creation, layers of succulent ground beef, crisp lettuce, juicy tomatoes, savory black beans, and tangy salsa dance upon your palate, offering a fiesta of flavors in every bite. Served with an array of crunchy tortilla chips, Taco Dip is the ultimate crowd-pleaser, perfect for game days, potlucks, or any occasion where delectable snacks are desired. Discover the culinary magic of this beloved dip and embark on a taste adventure that will leave you craving more.
TACO DIP
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
- Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
INCREDIBLE AND EASY TACO DIP!
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make this, my DH asks me to make two so he can enjoy it again after the party. It gets gobbled up quickly no matter where we take it! The main key is to make this the day before and let it chill in the fridge overnight - allowing the flavors to meld together. Feel free to get creative with the ingredients!
Provided by rsnelling42
Categories < 15 Mins
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix refried beans, taco seasoning and 1-2 T salsa.
- Spread in bottom of 13 x 9 inch pan.
- Spread sour cream on top of refried beans - take all the way to edges.
- Sprinkle corn on top of sour cream.
- Spread guacamole on top of corn and sour cream - take to edges of pan.
- Spread remaining salsa on top of guacamole - take to edges of pan.
- Sprinkle chiles on top of salsa.
- Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
- Sprinkle sliced olives on top.
- Cover with plastic wrap and put in refrigerator.
- Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.
Nutrition Facts : Calories 230.2, Fat 11.2, SaturatedFat 6.1, Cholesterol 30.2, Sodium 1124.1, Carbohydrate 23.5, Fiber 2.4, Sugar 7.5, Protein 11.7
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TEXAS TACO DIP PLATTER
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.
KATHY'S TACO DIP
My ex sister in law made this one night when our family got together to play cards and it became a card playing tradition. It's so easy and I almost always have the ingredients in the house so it works for drop in guests also.
Provided by susan simons
Categories Dips
Number Of Ingredients 7
Steps:
- 1. Brown hamburger. Add taco seasoning; mix well with refried beans. Layer in oblong cake pan. Mix sour cream and green taco sauce and put in as second layer.
- 2. Grate cheese and top off. Cook 20 minutes at 350 degrees until warm and bubbly.
CATHY'S QUICK & EASY TACO DIP
There are already about 3000 taco dip recipes on Zaar, but I simply MUST include this one from my friend Cathy because it is SO uncomplicated AND it reminds me of the fun we had when we both lived in Spokane back in the 90's. She's in Arizona now, and I'm in Wisconsin!
Provided by Debber
Categories Cheese
Time 10m
Yield 1 dinner plate, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine these ingredients in a blender or food chopper--blend until smooth & creamy.
- Spread thickly on a dinner plate or small serving tray.
- Top with your choice of the optional toppings.
- Scoop up with tortilla chips or corn chips.
- Play cards!
Nutrition Facts : Calories 40.6, Fat 2.7, SaturatedFat 1.7, Cholesterol 8.7, Sodium 94.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 2.9
Tips:
- Use fresh ingredients whenever possible: Fresh ingredients will give your taco dip the best flavor. If you can, use fresh tomatoes, onions, and cilantro.
- Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook it until it is just cooked through, then remove it from the heat.
- Use a variety of toppings: The toppings are what really make taco dip special. You can use anything you like, but some popular options include shredded cheese, sour cream, guacamole, and salsa.
- Serve taco dip with chips or vegetables: Taco dip is traditionally served with tortilla chips, but you can also serve it with vegetables, such as carrots, celery, or bell peppers.
Conclusion:
Taco dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy, and flavorful filling, taco dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give taco dip a try. You won't be disappointed!
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