Best 4 Kathys Smoked Salmon Pizza Recipes
Indulge in a culinary masterpiece that artfully combines the rich flavors of smoked salmon, the tangy zest of lemon, and the aromatic freshness of dill. This smoked salmon pizza is a symphony of taste and texture, featuring a crispy crust, a velvety cream cheese base, and an array of toppings that dance on your palate.
For those seeking a vegetarian delight, the roasted beet and goat cheese pizza offers a vibrant and flavorful alternative, with earthy beets, creamy goat cheese, and a balsamic glaze that adds a touch of sweetness.
If you prefer a classic combination, the pepperoni and mushroom pizza is a crowd-pleaser, featuring a generous helping of savory pepperoni, tender mushrooms, and melted mozzarella cheese.
For those with a taste for bold and spicy flavors, the buffalo chicken pizza brings the heat, with tender chicken smothered in a spicy buffalo sauce, complemented by a cooling ranch dressing.
And for a unique twist on a classic, the BBQ chicken pizza combines the smoky sweetness of BBQ sauce with tender chicken, red onions, and a blend of mozzarella and cheddar cheeses.
No matter your taste preferences, these recipes offer a diverse selection of pizzas that are sure to satisfy your cravings. So, fire up your oven and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
SMOKED SALMON PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g
BREAKFAST PIZZA
Provided by Katie Lee Biegel
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with nonstick spray.
- Stretch the dough into a rectangle on the greased baking sheet. Mix together the butter and 1 1/2 tablespoons bagel seasoning, then spread along the outside edge of the dough. Bake until the crust is golden brown, 10 to 12 minutes. Let cool completely.
- Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining 1/2 tablespoon everything bagel seasoning.
WOLFGANG PUCK'S PIZZAS WITH SMOKED SALMON AND CAVIAR
Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck's kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.
Provided by Molly O'Neill
Categories dinner, pizza and calzones, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees and put a pizza stone inside. Knead 2 teaspoons of the minced chives into the pizza dough. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel or board. (Work in batches.) Brush the centers of the circles with olive oil to within 1 inch of the edges.
- Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown. Transfer to serving plates and spread with the sour cream or creme frache. Arrange the salmon slices over the top. Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center. Sprinkle the salmon with the remaining chives and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 785 milligrams, Sugar 1 gram
Tips:
- For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- Use a high-quality smoked salmon for the best flavor.
- If you don't have capers, you can substitute chopped pickles or olives.
- For a vegetarian version of this pizza, omit the smoked salmon and add roasted vegetables such as zucchini, mushrooms, or bell peppers.
- Serve the pizza immediately after baking, or it will become soggy.
Conclusion:
Kathy's Smoked Salmon Pizza is a delicious and easy-to-make recipe that is perfect for any occasion. With its crispy crust, creamy sauce, and flavorful toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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