Best 6 Kathys Easy Not So Spicy Chili Recipes
**Savor the Hearty Goodness of Kathy's Easy Not-So-Spicy Chili: A Culinary Delight for All**
Tantalize your taste buds with Kathy's Easy Not-So-Spicy Chili, a culinary masterpiece that embodies comfort and flavor. This delectable dish is not just another chili recipe; it's an explosion of taste that will warm your soul and satisfy your cravings.
Dive into the rich and savory world of Kathy's chili, where tender chunks of ground beef or turkey simmer in a symphony of spices, tomatoes, and beans. Each bite is a harmonious blend of flavors, with a hint of smokiness and a touch of sweetness that balances the subtle heat.
This recipe is meticulously crafted to cater to those who prefer a milder chili experience, ensuring that every spoonful brings delight without overwhelming the palate. It's a perfect choice for families with children or individuals who simply enjoy a less spicy kick.
In addition to the classic chili recipe, this article offers a tantalizing array of variations that cater to diverse tastes and dietary preferences. From a vegetarian version bursting with colorful vegetables to a slow-cooker rendition that infuses the flavors over time, there's a chili recipe here for every occasion and palate.
So, embark on a culinary journey with Kathy's Easy Not-So-Spicy Chili and its versatile variations. Let your taste buds dance with joy as you savor the warmth and comfort of this hearty and flavorful dish.
MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.
Provided by The Daycare Lady
Categories Meat
Time 1h35m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
QUICK SPICY CHILI
Add a little beef and a little beer and a little chipotle, and you've got chili in no time.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, garlic, chili powder, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is soft, 3 to 5 minutes. Stir in the tomato paste, the chipotle chiles and sauce, and cook for 1 minute. Add the beef and cook, breaking it up with a wooden spoon, until no longer pink, about 3 minutes.
- Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes and beans and bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. Adjust the seasoning with salt and pepper and serve with desired assorted toppings.
KATHY"S EASY NOT SO SPICY CHILI
This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.
Provided by kathanover
Categories Steak
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
- Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
- Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
- Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.
Nutrition Facts : Calories 561.1, Fat 28.9, SaturatedFat 10.2, Cholesterol 71.4, Sodium 1239.2, Carbohydrate 46.3, Fiber 12.5, Sugar 6, Protein 31.1
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
QUICK AND SPICY CHILI
A fairly simple and quick chili recipe!
Provided by Emily H.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 16
Number Of Ingredients 16
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.
Nutrition Facts : Calories 201 calories, Carbohydrate 18.7 g, Cholesterol 37.2 mg, Fat 7.9 g, Fiber 5.5 g, Protein 15.5 g, SaturatedFat 2.8 g, Sodium 664.6 mg, Sugar 3.8 g
KATHY' S CHILI
Quick, easy, and delicious.
Provided by Kathy Peltier
Categories Chili
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cook gound meat with onions, salt, pepper, and garlic.
- 2. Add all additional ingredients.
- 3. Cook chili for at least 2 hours, stirring occasionally, and add seasoning to taste.
Tips:
- If you like your chili a little spicier, you can add more chili powder, cayenne pepper, or diced jalapeños. Just be sure to taste test it as you go so you don't overdo it.
- If you don't have all of the spices listed in the recipe, don't worry. Just use what you have on hand and adjust the seasonings to your taste.
- You can also add other vegetables to your chili, such as diced bell peppers, corn, or zucchini. Just be sure to add them towards the end of the cooking time so they don't overcook.
- If you want a thicker chili, you can mash up some of the beans with a fork or potato masher. This will also help to thicken the broth.
- Serve your chili with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Conclusion:
Kathy's Easy Not-So-Spicy Chili is a delicious and easy-to-make chili recipe that is perfect for a weeknight meal. With its simple ingredients and straightforward instructions, this chili is sure to become a family favorite. So next time you're looking for a quick and easy chili recipe, give Kathy's Easy Not-So-Spicy Chili a try. You won't be disappointed!
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