Best 2 Kathys Easy Chile Chicken And Rice Recipes
Indulge in the tantalizing flavors of Kathy's Easy Chile Chicken and Rice, a delectable dish that promises a fiesta of taste buds. This savory creation features tender chicken simmered in a flavorful blend of spices, aromatic chiles, and juicy tomatoes, creating a rich and satisfying sauce. The chicken and sauce are then nestled atop a bed of fluffy rice, absorbing the delectable flavors and creating a harmonious union of textures and tastes. Accompanying this main course are three equally enticing recipes: Cheesy Hash Brown Casserole, a comforting and cheesy casserole that combines the crispy crunch of hash browns with a creamy and flavorful cheese sauce; Creamy Jalapeño Corn Casserole, a delightful casserole that brings together the sweet and spicy flavors of corn, jalapeños, and a creamy sauce; and Green Chile Chicken Enchiladas, a classic Mexican dish featuring tender chicken, tangy green chiles, and a rich enchilada sauce, all wrapped in soft tortillas. These accompaniments perfectly complement the Chile Chicken and Rice, offering a variety of flavors and textures to elevate your dining experience. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHILI CHICKEN 'N' RICE
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke of Anchorage, Alaska.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a nonstick skillet, brown chicken over medium heat on both sides. Spread rice in a greased 11x7-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken., Cover and bake at 350° for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until a thermometer reads 170°
Nutrition Facts :
KATHY'S EASY CHILE CHICKEN AND RICE
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
Provided by KathCook
Categories Chicken Breasts
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
- Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.5 g, Cholesterol 81.4 mg, Fat 18.3 g, Fiber 2.5 g, Protein 32 g, SaturatedFat 9.6 g, Sodium 1149.1 mg, Sugar 6.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy organic or locally-sourced ingredients.
- Don't Overcrowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the Chicken Until It's Done: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Season to Taste: Don't be afraid to season your dish to taste. Add more salt, pepper, or chili powder until it reaches your desired flavor.
Conclusion:
Kathy's Easy Chile Chicken and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful sauce, and fluffy rice is sure to please everyone at the table. With just a few simple steps, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy dinner idea, give Kathy's Easy Chile Chicken and Rice a try. You won't be disappointed!
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