Best 2 Kathy Johns Hodge Podge Soup Recipes

**Hodgepodge Soup: A Hearty and Flavorful Dish for All Occasions**

Hodgepodge soup is a classic American dish that is hearty, flavorful, and perfect for a cold winter day. It is made with a variety of vegetables, meats, and spices, and can be customized to your liking. This versatile soup can be made with a variety of ingredients, including chicken, beef, sausage, vegetables, and spices. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your dietary needs. Whether you prefer a classic recipe or something with a more modern twist, there is a hodgepodge soup recipe out there for everyone. From classic chicken hodgepodge to hearty beef and sausage hodgepodge, and even a vegetarian version, this diverse collection of recipes offers something for every taste and preference. Get ready to warm up with a comforting bowl of hodgepodge soup today!

Let's cook with our recipes!

HODGEPODGE STEW

Hodgepodge Stew image

This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8-10 servings (3 quarts).

Number Of Ingredients 12

Ingredients

6 cups water
2 teaspoons salt, divided
1 pound green beans, cut into 1-inch pieces
6 medium carrots, cut into 1-inch pieces
3 medium potatoes, peeled and quartered
1 cup fresh or frozen corn
2 cups fresh or frozen peas
6 tablespoons butter, cubed
2 cups heavy whipping cream
2 tablespoons minced chives
1/2 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender., Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.

Nutrition Facts :

TRADITIONAL MARITIME HODGE PODGE

Traditional Maritime Hodge Podge image

Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.

Provided by RedChef

Categories Side Dish Potato Side Dish Recipes

Time 1h45m

Yield 6

Number Of Ingredients 14

Ingredients

6 slices bacon
2 tablespoons butter
1 small onion, roughly chopped
1 small garlic clove
1 cup fresh green beans, trimmed and snapped
1 cup fresh wax beans, trimmed and snapped
1 ½ cups baby carrots
1 cup low-salt chicken broth
salt to taste
12 small whole new potatoes
¼ cup butter
½ cup heavy cream
1 tablespoon all-purpose flour
½ cup water

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.

Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g

Tips:

Use a variety of vegetables to create a flavorful and colorful soup.
Don't be afraid to experiment with different herbs and spices.
If you want a thicker soup, add more vegetables or beans.
For a spicier soup, add more chili powder or cayenne pepper.
Serve the soup with a dollop of sour cream or yogurt and a sprinkle of chopped parsley.

Conclusion:

Kathy Johns' Hodge Podge Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is packed with vegetables, beans, and meat, and is sure to fill you up and warm you up. With a few simple tips, you can make this soup even better. So next time you're looking for a hearty and delicious soup, give Kathy Johns' Hodge Podge Soup a try.