Best 2 Kathleen Kings Double Chocolate Almond Cookies Recipes
**Indulge in a Symphony of Chocolate and Almond Delights: Kathleen King's Double Chocolate Almond Cookies Trio**
Step into a realm of culinary bliss with Kathleen King's trio of Double Chocolate Almond Cookies. This tantalizing collection offers a symphony of flavors and textures that will tantalize your taste buds. From the classic Double Chocolate Almond Cookies, brimming with rich chocolate chunks and roasted almonds, to the divine Chocolate-Dipped Almond Cookies, adorned with a luscious chocolate ganache, to the elegant Chocolate-Almond Thumbprints, filled with a velvety chocolate ganache, these irresistible treats are sure to become instant favorites. Each recipe is meticulously crafted to ensure a perfect balance of sweetness, chocolate richness, and almond nuttiness. Prepare to embark on a delightful baking journey, creating a trio of cookies that will steal the spotlight at any gathering.
ALMOND COOKIES
Provided by Food Network
Categories dessert
Time 40m
Yield about 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar together until fluffy. Beat in the egg, vanilla, and almond extract. Sift the flour over the top, add the salt and the chopped almonds and fold to combine.
- Pull off little pieces of the dough and roll them into balls about 1-inch in diameter, enclosing a whole almond in the center of each one. Place on an ungreased baking sheet and bake on the center rack of the oven for 15 to 20 minutes, until light brown. Transfer to racks to cool slightly. When cool enough to handle, roll 1/2 the cookies in the cocoa powder, and the remaining 1/2 in the confectioners' sugar. Serve warm or return to the rack to cool.
DOUBLE CHOCOLATE ALMOND COOKIES(INA GARTEN)
From Kathleen King, who has a great bakery in Long Island, and she made this with Ina on Barefoot Contessa.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 52 cookies, 25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
- Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
- Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
Nutrition Facts : Calories 315.4, Fat 17.9, SaturatedFat 9.4, Cholesterol 33.3, Sodium 163.5, Carbohydrate 38.7, Fiber 2.4, Sugar 26.4, Protein 4
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool completely before serving. This will help them firm up.
Conclusion:
These double chocolate almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. So what are you waiting for? Start baking today!
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