Best 3 Katherines Gooey Butter Cake Recipes

Indulge your sweet cravings with Katherine's Gooey Butter Cake, a delectable treat that strikes the perfect balance between a tender cake and a rich, gooey filling. This classic recipe has been passed down through generations, captivating hearts with its irresistible texture and symphony of flavors.

Within this article, you will find a collection of recipes that celebrate the versatility of this timeless dessert. From the original Gooey Butter Cake to tantalizing variations like the Cream Cheese Swirl, Chocolate Chip, and Lemon Poppy Seed, each recipe promises a unique taste adventure.

Whether you're a seasoned baker seeking to expand your repertoire or a novice cook looking for a foolproof dessert, this article has something for everyone. With detailed instructions, helpful tips, and stunning visuals, you'll be guided through the baking process, ensuring success every time you whip up this delightful treat.

Here are our top 3 tried and tested recipes!

OOEY GOOEY BUTTER CAKE

Ooey Gooey Butter Cake image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

GOOEY BUTTER CAKE III

Gooey Butter Cake III image

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Provided by Barbara

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
Bake for 40 to 45 minutes. Cool.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g

GOOEY BUTTER CAKE

Gooey Butter Cake image

This sticky-sweet cake is a St. Louis specialty -- every bakery in Missouri has its own version. Martha made this recipe on episode 703 of Martha Bakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 15

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish
1/4 cup warm whole milk (100 degrees)
1 envelope active dry yeast
1/4 cup granulated sugar
1 teaspoon coarse salt
2 large eggs
2 cups all-purpose flour
1 cup (2 sticks) unsalted butter, room temperature
1 1/3 cups granulated sugar
3/4 teaspoon coarse salt
1 large egg, plus 1 large yolk
1 tablespoon pure vanilla extract
1 1/3 cups all-purpose flour
1/4 cup light corn syrup
Confectioners' sugar, for dusting

Steps:

Brush a 13-by-9-inch glass baking dish with butter. Line with parchment paper, leaving a 2-inch overhang on each of the long sides, and butter. Set aside.
Make the cake: In a small bowl, stir together milk and yeast; let stand until slightly foamy, about 5 minutes.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter, sugar, and salt until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add flour in two additions, alternating with the milk mixture. Beat on medium speed until it forms a soft dough, 3 to 5 minutes.
Press dough into prepared baking dish and cover loosely with plastic wrap. Set aside in a warm place until puffy and full of air, about 1 hour.
Make the topping: Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, and salt on medium-high speed until light and fluffy, about 2 minutes. Add egg, egg yolk, and vanilla and beat to combine, scraping down sides of bowl. Add flour in two additions, alternating with corn syrup. Beat until thoroughly combined.
Spread topping evenly over risen dough using an offset spatula. Bake until just golden around the edges, about 20 minutes. Let cool completely in baking dish on a wire rack before dusting with confectioners' sugar and serving.

Tips for Making Katherine's Gooey Butter Cake:

Use a 9x13 inch baking dish to ensure the cake is the correct size and thickness.
Make sure all ingredients are at room temperature before mixing. This will help them blend together smoothly.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Allow the cake to cool completely before serving. This will help the gooey center to set.

Conclusion:

Katherine's Gooey Butter Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, buttery flavor and gooey center, this cake is sure to be a hit with everyone who tries it. Follow the tips above to make sure your cake turns out perfectly every time.