Best 3 Karo Syrup Pecan Pie Recipes
Indulge in the delectable Karo Syrup Pecan Pie, a Southern classic that combines sweet, gooey filling with a crispy, buttery crust. This iconic dessert is a staple of holiday gatherings and family celebrations. With its rich flavors and irresistible aroma, this pie is sure to be a showstopper. Discover the secrets behind this timeless recipe, from the perfect balance of Karo syrup and pecans to the flaky, golden crust. Additionally, explore variations such as the Chocolate Pecan Pie, adding a layer of decadent chocolate to the classic recipe, and the Butterscotch Pecan Pie, introducing a buttery, caramel-like flavor. Let your taste buds embark on a sweet journey with these delectable pecan pie variations, each offering a unique twist on the traditional Southern favorite.
Let's cook with our recipes!
CLASSIC PECAN PIE
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
KARO PECAN PIE
A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.
Provided by Mona Theriot
Categories Pie
Time 1h
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting pie.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from shrinking in the oven.
- Roll the dough out evenly: Roll the dough out to an even thickness so that it cooks evenly.
- Trim the edges of the dough: Trim the edges of the dough so that they are even. This will help the pie crust to seal properly.
- Blind-bake the pie crust: Blind-baking the pie crust will help to prevent it from becoming soggy.
- Use a variety of nuts: You can use a variety of nuts in this pie, such as pecans, walnuts, or almonds.
- Don't overcook the pie: Overcooking the pie will make the filling tough and the crust dry.
Conclusion:
Karo syrup pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you are a beginner baker or an experienced pro, this recipe is easy to follow and will help you create a delicious and beautiful pie.
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