Best 6 Karens Tomato Crostini Recipes
**Feast Your Taste Buds on Karen's Delightful Tomato Crostini: A Culinary Journey of Flavors**
Indulge in a delightful culinary adventure with Karen's Tomato Crostini, a symphony of flavors that will tantalize your taste buds. This delectable dish is a perfect blend of crispy crostini, bursting with the freshness of ripe tomatoes, and a drizzle of fragrant olive oil. As you bite into the crisp crostini, the juicy tomatoes dance on your palate, complemented by the aromatic herbs and a hint of garlic. This recipe collection offers three variations to satisfy every palate: the classic Tomato Crostini, a savory Roasted Red Pepper and Goat Cheese Crostini, and a tangy Feta and Olive Crostini. Each variation promises a unique taste experience, making them ideal for any occasion, from casual gatherings to elegant parties.
1. **Classic Tomato Crostini:** Experience the timeless flavors of the Classic Tomato Crostini, where vine-ripened tomatoes, fresh basil, and a drizzle of olive oil come together to create a harmonious balance of flavors.
2. **Roasted Red Pepper and Goat Cheese Crostini:** Embark on a culinary journey with the Roasted Red Pepper and Goat Cheese Crostini. Roasted red peppers add a smoky sweetness, while creamy goat cheese lends a tangy richness, creating a delightful contrast of textures and flavors.
3. **Feta and Olive Crostini:** Discover the vibrant flavors of the Feta and Olive Crostini. Juicy tomatoes meet crumbled feta cheese, briny olives, and a hint of oregano, resulting in a burst of Mediterranean flavors that will transport your taste buds to sunny shores.
CROSTINI WITH ROASTED TOMATOES
Crostini with Roasted Tomatoes is the ultimate party food or appetizer to serve to guests. They look fancy, but are made with only three simple ingredients!
Provided by Yumna Jawad
Categories Appetizer
Time 2h50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F degrees. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine.
- Adjust the tomatoes so they are cut side up, and roast until the tomatoes soften and slightly shrink, about 40-45 minutes.
- Place the baguette slices on a wired baking sheet, brush with olive oil, sprinkle salt and pepper, and bake in the oven until golden brown, about 10 minutes.
- Rub the crostini with garlic and then divide the goat cheese between the crostini. Top with one slice of roasted tomato, drizzling any extra juice over the top. Garnish with fresh thyme and serve immediately.
Nutrition Facts : Calories 167 kcal, Carbohydrate 19 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 247 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
KAREN'S TOMATO CROSTINI
My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 20m
Yield 18-24 crostinis
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the baguette slices, until well blended. Spread cheese mixture evenly on one side of each baguette slice.
- Place slices, cheese side up, on a grill topper (a nonstick flat grate that has many holes). Grill, with lid down, over low heat on barbeque for 3 to 5 minutes, or until bread is is lightly toasted and cheese is melted.
- These can also be baked in the oven at 350F or broiled, until lightly browned.
TOMATO CROSTINI WITH WHIPPED FETA
Steps:
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
ROASTED TOMATO, RICOTTA AND BASIL CROSTINI
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crostini: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cut the baguette into thin slices and put them on one of the prepared baking sheets. Brush the bread with olive oil, then sprinkle with salt and pepper to taste. Bake until they are golden brown and crunchy, about 15 minutes.
- For the roasted tomatoes: In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.
- For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.
- When the crostini are cooled slightly, spread the ricotta cheese mixture over the top of each piece, and then top with the roasted tomatoes, drizzling any extra juices over the top. Garnish with the chiffonade of basil.
CROSTINI WITH KALE AND PARMESAN
Kale is a nutritional powerhouse and when blended with cheese and garlic, it makes a delicious topping on a baguette slice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Arrange bread slices on a rimmed baking sheet. Brush with 1 tablespoon oil and season with salt and pepper. Bake until light golden brown, 8 to 10 minutes. Transfer to a wire rack to cool completely.
- In a large skillet, heat 2 tablespoons oil and garlic over medium-high until garlic is fragrant. Add kale and cook until wilted, about 5 minutes. Season with salt and pepper and add 1 cup water; cover and reduce heat to medium. Cook until almost all liquid has evaporated, 12 minutes. Uncover and cook until liquid is evaporated, 3 to 5 minutes. Toss with lemon juice.
- Top crostini with kale. With a vegetable peeler, shave Parmesan onto top.
Nutrition Facts : Calories 271 g, Fat 16 g, Fiber 4 g, Protein 12 g
TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your crostini will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them easier to spread.
- Use a good quality olive oil: The olive oil will help to bring out the flavor of the tomatoes and bread.
- Season the tomatoes well: Salt, pepper, and garlic are all essential seasonings for roasted tomatoes.
- Use a variety of bread: You can use any type of bread you like for crostini, but a sturdy bread like baguette or ciabatta will hold up best.
- Toast the bread: Toasting the bread will help it to become crispy and flavorful.
- Top the crostini with your favorite toppings: In addition to roasted tomatoes, you can top your crostini with a variety of other ingredients, such as cheese, pesto, or cured meats.
Conclusion:
Karen's tomato crostini is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are serving it to guests or enjoying it yourself, these crostini are sure to be a hit.
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