Best 5 Karens Slow Cooker Pizza Chicken Recipes

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Indulge in a culinary journey with Karen's Slow-Cooker Pizza Chicken, a tantalizing dish that elevates the classic combination of chicken and pizza flavors to new heights. This delightful recipe transforms boneless, skinless chicken breasts into tender and juicy morsels, smothered in a rich and flavorful pizza sauce, and topped with a medley of mozzarella and Parmesan cheeses. The slow-cooker method ensures effortless preparation, allowing you to savor this delectable dish with minimal effort.

But that's not all! This article also features a collection of equally enticing recipes that cater to diverse tastes and preferences. From the zesty flavors of Lemon-Garlic Chicken to the comforting warmth of Creamy Ranch Chicken, each recipe promises a unique culinary experience. Whether you're craving a classic comfort food or seeking a burst of bold flavors, this article has something for everyone.

So, prepare to embark on a culinary adventure as you explore the delectable recipes featured in this article. With Karen's Slow-Cooker Pizza Chicken as the star attraction, accompanied by a symphony of flavorful dishes, your taste buds are in for a delightful treat. Get ready to tantalize your palate and satisfy your cravings with these culinary gems.

Let's cook with our recipes!

CROCKPOT PIZZA CHICKEN RECIPE



Crockpot Pizza Chicken Recipe image

Try this easy Crockpot Pizza Chicken recipe that everyone will love. Even picky eaters will love Crockpot Pizza Chicken Recipe. It's loaded with toppings!

Provided by Eating on a Dime

Categories     Main

Time 6h10m

Number Of Ingredients 5

3 boneless skinless chicken breasts ((filleted into 6 pieces) )
2 cups Pizza Sauce
1/2 cup water
1 cup Pepperoni Slices
2 cups Mozzarella Cheese ((shredded) )

Steps:

  • Lay the chicken in the bottom of the crockpot.
  • Top with the pepperoni slices.
  • Then pour over your pizza sauce and the water.
  • Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  • Then top with the shredded mozzarella cheese. Cover and cook on high for 10-15 minutes until the cheese is completely melted.
  • Serve as is or over pasta and enjoy!

Nutrition Facts : Calories 289 kcal, Carbohydrate 5 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 1060 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

KAREN'S SLOW COOKER PIZZA CHICKEN



Karen's Slow Cooker Pizza Chicken image

Make and share this Karen's Slow Cooker Pizza Chicken recipe from Food.com.

Provided by RavynLoony

Categories     One Dish Meal

Time 8h20m

Yield 5 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
1/2 cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper

Steps:

  • Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

SLOW COOKER CHICKEN CARNITAS



Slow Cooker Chicken Carnitas image

Chicken variation on the classic pork carnitas. Serve in tortillas with whatever toppings you want. Enjoy.

Provided by Chef Dan J

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h40m

Yield 8

Number Of Ingredients 22

2 cubes chicken bouillon
1 cup boiling water
1 tablespoon olive oil
1 large white onion, diced
2 jalapeno peppers, diced
1 (4 ounce) can fire-roasted diced green chiles
1 teaspoon salt
1 teaspoon dried cilantro
1 teaspoon Mexican-style seasoning blend
½ teaspoon ground cumin
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon garlic and herb seasoning blend
¼ teaspoon chile powder
¼ teaspoon smoked paprika
¼ teaspoon dry mustard powder
¼ teaspoon ground black pepper
2 ¼ pounds skinless, boneless chicken breast halves
2 limes, zested and juiced
1 orange, zested and juiced
4 cloves garlic

Steps:

  • Dissolve chicken bouillon in boiling water.
  • Heat oil in a saute pan over medium heat. Add onion; cook and stir until translucent and browned, about 5 minutes. Add jalapenos and cook until softened, about 5 minutes. Add green chiles; cook for 3 minutes more.
  • Mix salt, cilantro, Mexican seasoning, cumin, basil, oregano, garlic powder, seasoning blend, chile powder, paprika, mustard powder, and black pepper together in a bowl.
  • Trim chicken as needed. Coat all sides with the seasoning blend.
  • Place onion mixture in a slow cooker. Add chicken broth, juice and zest from the limes and orange, and garlic cloves. Place chicken on top. Cover and cook on Low until chicken is no longer pink inside and very tender, 4 to 6 hours.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 8.1 g, Cholesterol 66.1 mg, Fat 4.6 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 1 g, Sodium 824.7 mg, Sugar 3.7 g

SLOW-COOKER PIZZA CHICKEN



Slow-Cooker Pizza Chicken image

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 8

Number Of Ingredients 8

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

KAREN'S SLOW COOKER PIZZA CHICKEN



Karen's Slow Cooker Pizza Chicken image

Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!

Provided by kuisinebykaren

Categories     Healthy Chicken Breasts

Time 8h20m

Yield 5

Number Of Ingredients 13

4 skinless, boneless chicken breast halves - cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
½ cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper to taste

Steps:

  • Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 18.7 g, Cholesterol 54.8 mg, Fat 6 g, Fiber 2 g, Protein 25 g, SaturatedFat 1.4 g, Sodium 859.2 mg, Sugar 8.1 g

Tips:

  • Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are best for this recipe.
  • Use a variety of toppings: Get creative with your toppings! Some popular options include pepperoni, bell peppers, onions, mushrooms, and olives.
  • Don't overcrowd the slow cooker: Make sure there is enough space for the chicken to cook evenly. If you are using a small slow cooker, you may need to cook the chicken in batches.
  • Cook the chicken on low: This will help to ensure that the chicken is cooked through without drying out.
  • Let the chicken rest before serving: This will help to keep the juices in the chicken.

Conclusion:

Karen's Slow Cooker Pizza Chicken is an easy and delicious recipe that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. Plus, it's a great way to use up leftover pizza toppings.

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