Best 3 Karens Slow Cooker Chicken Fajitas Recipes
**Indulge in a Flavorful Fiesta with Karen's Slow-Cooker Chicken Fajitas: A Culinary Journey of Sizzling Delights**
Embark on a culinary adventure with Karen's Slow-Cooker Chicken Fajitas, a tantalizing dish that promises an explosion of flavors. This delectable recipe transforms simple ingredients into a sizzling symphony of tastes, aromas, and textures. Succulent chicken breasts, marinated in a blend of zesty spices and tangy citrus, are slow-cooked to perfection, resulting in tender and juicy morsels that melt in your mouth. Accompanied by a vibrant array of sautéed bell peppers and onions, these fajitas take on a delightful smoky flavor. The magic doesn't end there; a homemade fajita seasoning blend, crafted with a harmonious balance of chili powder, cumin, paprika, and other aromatic spices, elevates the dish to a new level of deliciousness. With a variety of topping options, ranging from classic favorites like sour cream and guacamole to unconventional choices like pineapple salsa and mango chutney, these fajitas offer a customizable culinary experience that caters to every palate. So, gather your loved ones, fire up your slow cooker, and prepare to embark on a taste sensation that will leave you craving for more.
**Additional Recipes to Explore:**
1. **Chicken Fajita Quesadillas:**
- Flour tortillas become the perfect vessels for these quesadillas, filled with succulent chicken fajita filling, melted cheese, and your favorite toppings.
2. **Chicken Fajita Tacos:**
- Crispy taco shells are the stars of this recipe, generously stuffed with tender chicken fajita meat, fresh toppings, and a zesty drizzle of salsa.
3. **Chicken Fajita Salad:**
- A lighter alternative to the traditional fajita experience, this salad features a bed of crisp greens topped with grilled chicken, roasted vegetables, and a tangy dressing.
4. **Chicken Fajita Soup:**
- A comforting bowl of soup that combines the hearty flavors of chicken fajitas with a rich broth, vegetables, and a sprinkle of cilantro for a delightful twist.
SLOW COOKER CHICKEN FAJITAS
I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don't have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it's good for big families or a crowd of guests.
Provided by AddiesMom6
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h
Yield 20
Number Of Ingredients 21
Steps:
- Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
- Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
- Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.
Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Cholesterol 42.7 mg, Fat 7.5 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 4.1 g, Sodium 436.4 mg, Sugar 2.5 g
SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add half of the sliced peppers and onions to your slow cooker.
- Layer the chicken and coat all sides with taco seasoning.
- Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
- Add the remaining peppers and onions, cover and any remaining lime juice.
- Cook on high for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams
KAREN'S SLOW COOKER CHICKEN FAJITAS
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 16
Number Of Ingredients 13
Steps:
- Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
- Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
- Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
- Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 42.9 g, Cholesterol 37.6 mg, Fat 9.2 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 3 g, Sodium 918.9 mg, Sugar 2.8 g
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
- Use a variety of bell peppers: Use a mix of colors for a more visually appealing dish. Red, green, and yellow bell peppers are all good choices.
- Don't overcrowd the slow cooker: Make sure there's enough space for the chicken and vegetables to cook evenly. If necessary, cook in batches.
- Cook on low for best results: Cooking the chicken on low for 6-8 hours will make it fall-apart tender.
- Serve with your favorite toppings: Serve the chicken fajitas with tortillas, salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
Karen's Slow Cooker Chicken Fajitas are an easy and delicious weeknight meal. With just a few simple ingredients, you can have a flavorful and healthy dinner on the table in no time. This recipe is perfect for busy families or anyone who loves Mexican food. So next time you're looking for a quick and easy meal, give Karen's Slow Cooker Chicken Fajitas a try.
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