Best 2 Karens Rolled Sugar Cookies Recipes
**Indulge in a Delightful Journey of Sweetness: Karen's Rolled Sugar Cookies and Beyond**
Embark on a culinary adventure with Karen's rolled sugar cookies, a timeless classic that tantalizes taste buds with its delicate texture and irresistible sweetness. These cookies, meticulously crafted with love and precision, hold a special place in the hearts of cookie enthusiasts worldwide. As you delve into the realm of Karen's cookie recipes, discover a treasure trove of delectable variations that cater to every palate and occasion. From the classic rolled sugar cookies, adorned with sprinkles or festive designs, to the indulgent chocolate-dipped delights, each recipe promises a unique sensory experience. Whether you seek a nostalgic treat to evoke childhood memories or a sophisticated dessert to impress your guests, Karen's rolled sugar cookie collection offers a symphony of flavors and textures guaranteed to satisfy your sweet cravings. Prepare to embark on a delightful journey of baking and indulge in the exquisite creations that await you.
ROLLED SUGAR COOKIES
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the granulated sugar and butter until fluffy and pale. Add the eggs and mix until incorporated, then add in the vanilla and finally add the sour cream, mixing until well blended.
- Sift together the flour, baking powder, baking soda and salt. With the mixer set to low speed, add the dry ingredients to the butter and mix until well combined. Chill in the refrigerator for about 20 minutes.
- Dust a clean surface with flour. Roll out the dough and cut into shapes with cookie cutters. Place each on the prepared baking sheet and bake for 12 minutes. Cool the cookies completely.
- For the frosting: In a stand mixer fitted with the whip attachment, whip the butter until soft and creamy. Add the confectioners' sugar, milk, vanilla and salt. Cream together until fluffy. Spread the frosting over the cookies, about 2 heaping tablespoons per 3-inch cookie.
THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
Tips:
- Use high-quality ingredients. This will ensure that your cookies turn out delicious and flavorful.
- Make sure your butter is cold. This will help the cookies hold their shape in the oven.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
Karen's Rolled Sugar Cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for Christmas, birthdays, or any other special occasion. With a little bit of planning and effort, you can easily make these cookies at home. So next time you are looking for a special treat, give this recipe a try.
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