Best 2 Karens Red Hot Campfire Potatoes Recipes

Indulge in a delightful culinary experience with Karen's Red-Hot Campfire Potatoes, a tantalizing dish that captures the essence of outdoor cooking. These tender and flavorful potatoes, enveloped in a vibrant red sauce, are the perfect accompaniment to any summer gathering or backyard barbecue. With variations ranging from classic to zesty and even a vegetarian option, this recipe collection caters to diverse tastes and preferences. Whether you prefer the simplicity of roasted potatoes or the bold flavors of garlic and herbs, these recipes offer a symphony of tastes that will leave your taste buds dancing. So, fire up your campfire, gather your loved ones, and embark on a culinary journey that promises to create lasting memories.

Let's cook with our recipes!

CAMPFIRE POTATOES

Campfire Potatoes image

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Steps:

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

CAMPFIRE BAKED POTATOES

Campfire Baked Potatoes image

This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.

Provided by Lowcountry Chef

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 2

Ingredients

4 medium baking potatoes
¼ cup butter, softened

Steps:

Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g

Tips:

For the best campfire potatoes, use a cast iron skillet or Dutch oven. These materials distribute heat evenly, resulting in crispy, evenly cooked potatoes.
Use a variety of potato sizes and shapes for a more interesting texture and flavor.
Toss the potatoes in olive oil, salt, and pepper before cooking to enhance their flavor.
Add other vegetables to the skillet for a more colorful and flavorful dish. Some good options include bell peppers, onions, and mushrooms.
Cook the potatoes over medium heat, stirring occasionally, until they are tender and browned.
Serve the potatoes immediately with your favorite toppings, such as butter, sour cream, or cheese.

Conclusion:

Campfire potatoes are a classic camping dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So next time you're planning a camping trip, be sure to add campfire potatoes to your menu.