Best 4 Karens Chocolate Kahlua Cake Recipes
Indulge in the delectable flavors of Karen's Chocolate Kahlua Cake, a symphony of rich chocolate and coffee liqueur that tantalizes the taste buds. This decadent dessert features a moist and fluffy chocolate cake base, lovingly infused with Kahlua, a renowned coffee liqueur, creating a harmonious blend of sweet and slightly boozy notes. The cake is generously frosted with a velvety chocolate ganache, further enhancing its chocolatey goodness. The recipe also includes variations such as a Kahlua buttercream frosting and a chocolate whipped cream topping, allowing you to customize your cake to your liking. Whether you're a chocolate aficionado or a coffee enthusiast, Karen's Chocolate Kahlua Cake promises an unforgettable taste experience.
Here are our top 4 tried and tested recipes!
CHOCOLATE KAHLUA CAKE: A BOOZY BUNDT CAKE RECIPE
This Chocolate Kahlua Cake is a moist and boozy bundt cake. It's base is yellow cake mix, then you add vodka and Kahlua with a glaze to top! It makes an excellent Christmas dessert too.
Provided by Kimberly Stroh
Categories Recipes
Time 1h20m
Number Of Ingredients 12
Steps:
- Combine dry ingredients in a large bowl.
- Add remaining wet ingredients.
- Mix for 1 minute on a slow speed.
- Mix for 4 minutes on a medium speed.
- Generously add Pam to your bundt pan.
- Pour mixture into your bundt pan.
- Bake at 350 for 50-60 minutes.
- Let cool for 10 minutes and then flip onto your cake stand.
- For the glaze, whisk together the powdered sugar and Kahlua. Pour over the top and serve.
Nutrition Facts : Calories 556 calories, Carbohydrate 90 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/8, Sodium 597 grams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
CHOCOLATE KAHLUA CAKE
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Oil a 12 cup bundt pan.
- Combine all cake ingredients in a large bowl.
- Beat with mixer about 3 minutes.
- Spoon into pan.
- Bake about 45 minutes or until tester comes out clean.
- Cool 15 minutes.
- Remove from pan.
- When cool, dust with powdered sugar.
- Refrigerate for best flavor.
CHOCOLATE KAHLUA CAKE
A friend of mine went to Las Vegas and came back talking about a Kahlua cake smothered in chocolate sauce that she enjoyed while there on vacation. It sounded so good that I just HAD to come up with one of my own. This is the results of my efforts. It was pretty good still warm, but I like it better after chilling all night. Almost like a pudding/cake consistancy. Very dense, rich and chocolatly. The glaze chilled to a soft shell that I enjoy very much. The leftover glaze can be re-heated to pour warm over the servings on the plate which contrasts very nicely with the cool cake.
Provided by Karen From Colorado
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees (175 celsius).
- Spray or oil the inside of a bundt cake pan.
- Beat together the first 6 ingredients until well mixed.
- Fold in toffee pieces.
- Bake for 50 to 60 minutes or until tester comes out clean.
- Place a cake plate on top if the bundt pan and turn to remove the cake.
- Allow to cool completely.
- Poke holes in the cake with the end of a wooden spoon.
- To prepare the glaze, microwave the frozen whipped topping and the chocolate squares on high in a microwavable bowl for 1 minute; stir.
- Microwave for an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
- Stir in 4 tablespoons of the Kahlua.
- Pour over cooled cake allowing the glaze to go into the holes and down the sides and middle of the cake; sprinkle with additional toffee pieces if desired.
- If you have leftover glaze, store it in the refrigerator and just before serving the cake, microwave on high 1 to 2 minutes or until glaze is softened.
- Pour leftover glaze over servings.
Nutrition Facts : Calories 612.1, Fat 35.2, SaturatedFat 12.9, Cholesterol 78.9, Sodium 494.1, Carbohydrate 60.8, Fiber 2.1, Sugar 41.5, Protein 6.2
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will make the baking process smoother and less stressful.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means that they should be at about 70°F (21°C). This helps the ingredients mix together more easily and evenly.
- Cream Together the Butter and Sugar: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are pale and fluffy, and the sugar has dissolved.
- Add the Eggs One at a Time: This will help prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are combined.
- Bake the Cake at the Right Temperature: The oven temperature is important for achieving the desired texture and doneness of the cake. Follow the recipe's instructions carefully.
- Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting or sliding off the cake.
Conclusion:
Karen's Chocolate Kahlua Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy chocolate cake layers, rich Kahlua frosting, and chocolate ganache glaze, this cake is sure to impress your friends and family. Follow the tips above to ensure that your cake turns out perfectly. Enjoy!
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