Best 3 Kansas City Pulled Pork Recipes
In the heart of the barbecue belt lies Kansas City, renowned for its tantalizing pulled pork that embodies the essence of smoky, tender, and flavorful perfection. This iconic dish, often the centerpiece of backyard gatherings and festive occasions, is a testament to the culinary prowess of Kansas City's barbecue masters.
Our curated collection of Kansas City pulled pork recipes takes you on a journey through the diverse culinary landscape of this barbecue mecca. From the classic and beloved Original Kansas City Pulled Pork, bursting with smoky goodness, to the unique and tangy Kansas City Mustard Pulled Pork, each recipe offers a distinct taste experience.
For those seeking a bold and spicy kick, the Kansas City Sweet and Spicy Pulled Pork is a must-try. Its combination of sweet and heat will set your taste buds ablaze. And for a taste of authenticity, look no further than the Kansas City BBQ Pulled Pork, where traditional techniques and choice cuts of pork come together to create a mouthwatering masterpiece.
Whether you're a seasoned barbecue enthusiast or just starting your culinary adventure, our Kansas City pulled pork recipes provide a comprehensive guide to creating this iconic dish in the comfort of your own home. So fire up the grill or smoker, gather your friends and family, and embark on a taste journey that will leave you craving more.
KANSAS CITY PULLED PORK
This recipe was printed in a Williams Sonoma catalog and is based on the pulled pork served at Danny Edwards BLVD BBQ in Kansas City, Missouri.
Provided by KathyP53
Categories Pork
Time P1DT8h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- in bowl, combine brown sugar, salt, paprika, pepper, thyme, coriander, mustard powder, fennel and garlic powder.
- Score diamond pattern on fatty side of pork. Insert knife into pork to create 6 small pockets; insert 1 garlic clove in each.
- Rub pork all over with 8 tablespoons spice mixture; reserve rest. Wrap pork with plastic; refrigerate overnight.
- Preheat oven to 350 degrees. Remove plastic from pork; place fat side up, in oven-safe insert of slow cooker. Roast in oven for 45-60 minutes. Transfer insert to slow cooker base; add apple juice and water. Cover; cook on low, turning pork occasionally, 6-7 hours. Transfer pork to cutting board, reserving cooking liquid. Roughly chop meat with cleaver.
- Place meat in bowl, allow to stand 5-10 minutes. Strain off any additional cooking liquid and add it to reserved cooking liquid. Ladle 1/2 to 3/4 cup of reserved liquid back over meat. Stir in 1-2 tablespoons spice mixture. Serve with rolls and BBQ sauce of your choice.
Nutrition Facts : Calories 664.9, Fat 46.9, SaturatedFat 16, Cholesterol 161.2, Sodium 2489.4, Carbohydrate 20.8, Fiber 2.1, Sugar 15.2, Protein 39.2
KANSAS CITY PULLED PORK
Kansas City Pulled Pork is an easy slow cooker recipe that's perfect for summer. Almost effortless, it's an easy family dinner idea that you'll love.
Provided by Gina Kleinworth
Time 6h15m
Number Of Ingredients 9
Steps:
- Place all ingredients, except BBQ sauce in the slow cooker and cook on high approx 5-6 hrs
- Remove pork and place in a large bowl and pull apart (it should be very tender and come apart easily)
- Return to slow cooker, cover, reduce to low and cook another 30 min
- Remove pork with a slotted spoon and put back in your large bowl
- Add BBQ sauce and stir to coat evenly
- Serve on your favorite bun
KANSAS CITY PULLED PORK
In Kansas City, one of the local favorites is pulled dry-rubbed pork served with a tomato-molasses barbecue sauce. Make it in your backyard grill by seasoning a pork butt with Grill Mates® Sweet & Smoky Rub and cooking it slow and low. To add authentic wood smoke flavor, see the Smoking Tip.
Provided by Grill Mates
Categories Entrees,
Yield 16
Number Of Ingredients 2
Steps:
- Trim most of the visible fat from the outside of the pork butt leaving about 1/8- to 1/4-inch layer of fat on top. Place pork on baking pan. Rub all over with Sweet and Smoky Rub. Cover with plastic wrap. Let stand at room temperature 1 hour.
- Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Carefully place foil pan under grates on unlit side of grill to catch drippings. Place pork, fat-side up, on unlit side of grill. Close grill.
- Grill about 6 hours until internal temperature of thickest part of pork butt is 165°F. Carefully remove pork from grill and wrap in foil.
- Return pork to grill, placing it back on unlit side. Grill 1 to 2 hours longer or until internal temperature is 195°F to 200°F or until meat is tender and bone twists easily.
- Remove pork from grill. Let stand 15 to 20 minutes. Slice or shred with 2 forks. Serve with warm pan juices or your favorite barbecue sauce, if desired.
- Smoking Tip: Soak 1 cup hickory wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. (If your grill does not have a smoker box, place wood chips on a large sheet of heavy duty foil. Fold up sides to form a pouch. Poke several holes in foil.) Place smoker box under grill grates on one side of grill. Close lid. Continue as directed on Step 2. The side of the grill with the smoker box should be the lit side. Refill the smoker box with fresh wet wood chips every 1 1/2 to 2 hours.
Nutrition Facts : Calories 255 Calories
Tips:
- Choosing the right cut of pork is key to tender, flavorful pulled pork. The best cuts are pork shoulder (also known as pork butt or Boston butt) and pork loin.
- Season the pork liberally with a rub made from brown sugar, garlic powder, onion powder, paprika, chili powder, cumin, and salt. This will help to create a flavorful crust on the outside of the pork.
- Cook the pork on a low temperature for a long period of time. This will help to break down the collagen in the pork and make it tender.
- Baste the pork with a mixture of apple cider vinegar, brown sugar, and water every hour or so. This will help to keep the pork moist and flavorful.
- Once the pork is cooked, shred it with two forks or a meat shredder. Serve it on buns or rolls with your favorite barbecue sauce.
Conclusion:
Kansas City pulled pork is a delicious and easy-to-make dish that is perfect for a casual party or potluck. By following these tips, you can make sure that your pulled pork is tender, flavorful, and a hit with your guests.
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