Best 3 Kandy Kake Cake Recipes
Indulge in the delectable Kandy Kake, a symphony of flavors that will tantalize your taste buds. This classic cake features layers of moist, fluffy vanilla cake, sandwiched between creamy, dreamy chocolate frosting. Each bite is a harmonious blend of sweet and rich, with a hint of nostalgia. But that's not all. The article also presents a collection of other tempting recipes that are sure to satisfy your sweet cravings. From the classic Southern-style Hummingbird Cake, bursting with pineapple, banana, and pecan goodness, to the decadent Chocolate Fudge Cake, featuring an irresistibly gooey chocolate center, there's something for every palate. And for those who love a fruity twist, the vibrant Lemon Blueberry Cake, bursting with citrusy lemon and juicy blueberries, is an absolute must-try.
Here are our top 3 tried and tested recipes!
TANDY CAKE
Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!
Provided by Rebecca Harrison
Categories Desserts Cakes Yellow Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
- In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
- Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
- In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.
Nutrition Facts : Calories 616.5 calories, Carbohydrate 75.5 g, Cholesterol 61.1 mg, Fat 30.3 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 12.3 g, Sodium 197.8 mg, Sugar 56.9 g
KANDY KAKES FROM SCRATCH
This is my homemade version of TastyKakes' Kandy Kakes. Using the extra chunky peanut butter is a must when I make them for the kids.
Provided by JPsBarbie
Categories Dessert
Time 30m
Yield 1 15x2 pan, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix eggs until nice and yellow then continue mixing in the the remaining cake ingredients. Pour into a 15 x 2 pan and bake for about 15 minutes or until tests done.
- Immediately after removing from oven spread the 1 1/3 cup of peanut butter over hot cake. (I don't actually measure the peanut butter, I just use enough to give the cake a nice even layer.) Put aside and let cool. If I'm in a hurry I put it in the fridge to speed things up.
- When cake is cool but NOT cold melt the tablespoon of peanut butter along with the milk chocolate in the microwave,about 1 - 1.5 minutes. Spread over cake and cool completely before cutting.
TASTYKAKE KANDY KAKE LAYER CAKE
I am a Pennsylvania gal through and through. Love the state, love the food and love the people. One of my favorite PA treats are small cakes and cupcakes made by Tastykake out of Philadelphia PA. A friend of mine loves the Peanut Butter Kandy Kakes so I came up with this recipe so that she can have the taste of them any time (even though you can order them from their website). This is super simple box cake recipe that only takes minutes to make. I think the reason it works is because of the particular brands of cake mix and frosting. Hope you enjoy.
Provided by Debby H
Categories Dessert
Time 42m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake 2 - 8 or 9 inch round or 1- 9 x 13 cake(s) according to the package directions. Make sure to not over bake or the cake is dismal.
- Take from oven and cool for 10 - 15 minutes.
- Remove cake from pan(s) and cool on a rack.
- Beat Frosting and Peanut Butter together for about 2 mins until well blended.
- When completely cooled frost cake(s) and enjoy. This cake is always best the 2nd day.
Tips:
- Mise en Place: Before you start baking, ensure you have all the necessary ingredients and equipment ready. This will help you stay organized and prevent scrambling during the baking process.
- Accurate Measurements: Use a kitchen scale to measure ingredients accurately. This is especially important for baking, where precise measurements are crucial for success.
- Fresh Ingredients: Always use fresh, high-quality ingredients for the best results. Fresh ingredients will give your Kandy Kake a more vibrant flavor and texture.
- Proper Mixing: Mix the ingredients according to the recipe instructions. Over-mixing or under-mixing can affect the texture and consistency of the cake.
- Baking Time and Temperature: Pay close attention to the baking time and temperature specified in the recipe. Different ovens may vary, so adjust the cooking time accordingly.
- Cooling: Allow the Kandy Kake to cool completely before frosting or serving. This will help the cake set properly and prevent it from crumbling.
- Frosting: Use a high-quality frosting that complements the flavors of the Kandy Kake. You can experiment with different frosting recipes to find the perfect match for your taste.
- Decoration: Decorate the Kandy Kake with sprinkles, candies, or other decorations to add a festive touch.
Conclusion:
The Kandy Kake is a delightful and versatile cake perfect for any occasion. With its moist, flavorful layers and creamy frosting, it's sure to be a hit with family and friends. Whether you're a beginner or an experienced baker, this recipe provides detailed instructions and helpful tips to guide you through the process. Remember to follow the tips and utilize the various frosting options provided to create a stunning and delicious Kandy Kake that will impress your loved ones.
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