Best 5 Kamish Bread Recipes
Kamish bread, a traditional flatbread from the Middle East, is a culinary delight that has captivated taste buds for centuries. It is a versatile bread, often served as a delightful accompaniment to hearty stews, flavorful grilled meats, and aromatic dips. Its unique texture, a delightful balance between crispy and chewy, makes it a delectable treat that is sure to impress. With its simple ingredients and straightforward preparation, kamish bread is an accessible culinary adventure for home bakers of all skill levels. This article presents a diverse collection of kamish bread recipes, each offering a unique twist on this classic flatbread. From the classic kamish bread recipe, a timeless delight that showcases the essence of this traditional bread, to creative variations that incorporate different flours, herbs, and spices, there's a recipe here to suit every palate.
Let's cook with our recipes!
KAMISH BREAD
This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Provided by Anita Hoffman
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Add sugar to beaten eggs and add vanilla to eggs.
- 2. Sift flour and baking powder and put aside.
- 3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- 4. Make 4 loaves.
- 5. Put on 2 greased cookie sheets.
- 6. Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- 7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees)
KAMISH BREAD ( COOKIES)
This a delicious cookie. I always get raves when I make this. Another great recipe from my Aunt Sylvia.
Provided by LizCl
Categories Dessert
Time 1h
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Add sugar to beaten eggs and add vanilla to eggs.
- Sift flour and baking powder and put aside.
- Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- Make 4 loaves.
- Put on 2 greased cookie sheets.
- Bake 25 to 30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- Toast in oven for 10 minutes until crispy at low temperature (200 degrees).
Nutrition Facts : Calories 114.8, Fat 6.7, SaturatedFat 1.4, Cholesterol 11.6, Sodium 22.1, Carbohydrate 12.8, Fiber 0.6, Sugar 6.2, Protein 1.6
KAMISH BREAD (TRIPLE BATCH)
aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times.
Provided by helowy
Categories Breads
Time 2h30m
Yield 3 batches
Number Of Ingredients 9
Steps:
- Mix all dry ingredients.
- Add chopped nuts.
- Add melted butter, eggs, vanilla. Mix thoroughly with a large spoon, even kneading by hand as necessary.
- Roll into small loaves and place on oiled cookie sheets in a 350F oven. Bake for 20 to 25 minutes, until set or lightly brown on bottom of loaves.
- Remove from cookie sheets and slice to desired thickness immediately.
- Sprinkle with cinnamon sugar if desired.
- Place on cookie sheets again and bake in a 300F oven until brown and dry.
Nutrition Facts : Calories 4199.1, Fat 193.2, SaturatedFat 71.9, Cholesterol 988, Sodium 1673.9, Carbohydrate 553.8, Fiber 20.6, Sugar 256.2, Protein 74.8
KAMISH BREAD
Make and share this Kamish Bread recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.
- If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.
- If nuts are desired, mix into plain dough by hand.
- Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.
- Bake 25 minutes. Slice into 1/2" pieces. Cook 10 minutes.
- Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.
Nutrition Facts : Calories 98.3, Fat 4.5, SaturatedFat 0.9, Cholesterol 26.4, Sodium 123.2, Carbohydrate 12.4, Fiber 0.3, Sugar 4.3, Protein 1.9
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the final flavor and texture of your Kamish bread.
- Follow the recipe carefully: This recipe is tried and tested, so it's important to follow the instructions carefully. If you make any substitutions or changes, your bread may not turn out as expected.
- Don't overwork the dough: Overworking the dough will make it tough and chewy. Knead it just until it comes together and is smooth and elastic.
- Let the dough rise in a warm place: A warm place will help the dough to rise quickly and evenly. If your kitchen is cool, you can place the dough in a warm oven with the light on.
- Bake the bread at a high temperature: A high temperature will help to create a crispy crust and a fluffy interior.
- Cool the bread completely before slicing: Slicing the bread while it is still warm will make it gummy. Let it cool completely on a wire rack before slicing and serving.
Conclusion:
Kamish bread is a delicious and versatile bread that can be used for sandwiches, toast, or as a side dish. It's easy to make and can be made with ingredients that you probably already have on hand. So next time you're looking for a new bread to try, give Kamish bread a try!
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