Best 4 Kalua Puaa Roast Pork Recipes
**Kalua Puaa: A Hawaiian Luau Feast Fit for Royalty**
Discover the secrets of preparing Kalua Puaa, a traditional Hawaiian dish of roasted pork. This succulent dish is the centerpiece of many a luau feast, tantalizing taste buds with its tender meat, smoky aroma, and rich cultural history. Indulge in four delectable variations of this culinary masterpiece, each offering a unique taste experience. From the classic imu-roasted Kalua Puaa to the flavorful Kalua Puaa Tacos, assemble a feast fit for royalty. Whether you're a seasoned cook or new to Hawaiian cuisine, these recipes will guide you through the process, ensuring a successful and unforgettable culinary journey.
KALUA PORK
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Provided by Linda Rogers
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.
Nutrition Facts : Calories 263.7 calories, Cholesterol 94.3 mg, Fat 17.2 g, Protein 25.4 g, SaturatedFat 6 g, Sodium 4959.7 mg
KALUA PORK
Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana
Provided by Taste of Home
Time 8h10m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
KALUA PIG IN A SLOW COOKER
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by KIKUKAT
Categories Meat and Poultry Recipes Pork
Time 20h10m
Yield 12
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg
KALUA PUA'A (ROAST PORK)
Make and share this Kalua Pua'a (Roast Pork) recipe from Food.com.
Provided by CJAY8248
Categories Pork
Time 3h30m
Yield 1 pork butt, 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more salt if needed for taste.
Tips:
- Choose the right pork shoulder: Look for a pork shoulder that is at least 5 pounds and has a good amount of marbling. This will ensure that the pork is juicy and flavorful after cooking.
- Score the pork shoulder: Use a sharp knife to score the pork shoulder in a diamond pattern. This will help the pork absorb the marinade and cook more evenly.
- Marinate the pork shoulder: There are many different ways to marinate a pork shoulder for kalua puaa. Some popular ingredients include soy sauce, brown sugar, garlic, ginger, and Hawaiian salt. Experiment with different marinades to find one that you like.
- Cook the pork shoulder slowly and low: Kalua puaa is traditionally cooked in an imu, or underground oven. If you don't have an imu, you can cook the pork shoulder in a slow cooker or roasting pan. Cook the pork shoulder for at least 8 hours, or until it is fall-off-the-bone tender.
- Shred the pork shoulder: Once the pork shoulder is cooked, shred it with two forks. Serve the pork shoulder with rice, cabbage, and your favorite sides.
Conclusion:
Kalua puaa is a delicious and flavorful Hawaiian dish that is perfect for any occasion. With its tender pork and simple ingredients, it is sure to be a hit with everyone at your table. So next time you are looking for a new and exciting dish to try, give kalua puaa a try.
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