Best 2 Kalbi Short Ribs In Da Kitchen Teriyaki Sauce Recipes
**Experience the tantalizing flavors of Korean cuisine with our delectable Kalbi Short Ribs in Da Kitchen Teriyaki Sauce recipe. These tender and juicy short ribs, marinated in a blend of soy sauce, garlic, ginger, and brown sugar, are grilled to perfection and coated in a rich teriyaki sauce. The result is a mouthwatering dish that is sure to impress your taste buds.
In addition to the classic Kalbi Short Ribs recipe, we also offer a variety of other tempting recipes that are sure to satisfy your cravings. Try our savory Ground Beef Bulgogi, made with tender ground beef marinated in a sweet and savory sauce. Or, indulge in our flavorful Spicy Pork Bulgogi, featuring thinly sliced pork shoulder marinated in a spicy gochujang sauce.
For a vegetarian option, our Vegetable Japchae is a delightful stir-fried glass noodle dish packed with colorful vegetables and a savory sauce. And don't forget to complete your Korean culinary journey with our refreshing Cucumber Kimchi, made with crisp cucumbers fermented in a spicy and tangy sauce.**
KALBI (KOREAN-STYLE SHORTRIBS)
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
- Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
Tips:
- Choose the right ribs: Select short ribs that are well-marbled with fat, as this will help keep them moist and flavorful during cooking.
- Marinate the ribs: Marinating the ribs in a flavorful marinade for at least 4 hours, or overnight, will help tenderize them and infuse them with flavor.
- Cook the ribs slowly: Kalbi short ribs are best cooked slowly over low heat, either in a slow cooker or in the oven. This will allow the meat to become fall-off-the-bone tender.
- Baste the ribs frequently: Basting the ribs with the marinade or teriyaki sauce during cooking will help keep them moist and prevent them from drying out.
- Serve the ribs with a variety of sides: Kalbi short ribs can be served with a variety of sides, such as rice, noodles, vegetables, or kimchi.
Conclusion:
Kalbi short ribs are a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can make sure that your kalbi short ribs turn out perfectly every time. So next time you're looking for a hearty and satisfying meal, give kalbi short ribs a try!
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