Best 6 Kalbi Korean Marinated Short Ribs Recipes
**Kalbi: A Journey into the Heart of Korean Barbecue**
In the realm of Korean cuisine, there lies a dish that captivates taste buds and ignites culinary passions: kalbi. This delectable grilled dish, often referred to as Korean barbecue short ribs, embodies the essence of Korean culinary artistry. Marinated in a tantalizing blend of soy sauce, garlic, ginger, and a symphony of other spices, kalbi offers a harmonious balance of sweet, savory, and umami flavors. The tender meat, lovingly cooked over an open flame, exudes an irresistible aroma that beckons food enthusiasts from all corners of the globe. With its versatility and ability to be paired with a variety of banchan (side dishes), kalbi is a cornerstone of Korean dining experiences.
**Unveiling the Secrets of Kalbi Preparation:**
1. **Classic Kalbi:** Embark on a culinary adventure with this traditional kalbi recipe, featuring short ribs marinated in a symphony of flavors and grilled to perfection.
2. **Dak-Galbi:** Discover the vibrant flavors of dak-galbi, where tender chicken and vegetables come together in a spicy and savory union.
3. **Bulgogi Galbi:** Experience a unique fusion of flavors with bulgogi galbi, where marinated beef short ribs are grilled and served alongside a flavorful dipping sauce.
4. **Ojingeo Bokkeum:** Delight in the explosive taste of ojingeo bokkeum, a captivating dish that combines chewy squid, vegetables, and a spicy sauce.
5. **Kimchi Jeon:** Embark on a culinary journey with kimchi jeon, where kimchi, a staple of Korean cuisine, takes center stage in a savory pancake.
6. **Japchae:** Indulge in the vibrant colors and textures of japchae, a delightful stir-fried noodle dish featuring glass noodles, vegetables, and a sweet and savory sauce.
7. **Mandu:** Discover the secrets of mandu, delectable dumplings filled with a mixture of meat and vegetables, steamed or fried to perfection.
8. **Bibimbap:** Create a symphony of flavors with bibimbap, a colorful and nutritious dish featuring rice, vegetables, meat, and a fried egg, all topped with a spicy sauce.
**Embark on a Culinary Journey with Kalbi:**
Prepare your taste buds for an extraordinary culinary adventure as you explore the world of kalbi. From the tantalizing aromas of grilled short ribs to the vibrant flavors of kimchi jeon and the comforting warmth of bibimbap, this collection of Korean recipes promises to transport you to the heart of Korean cuisine. Ignite your passion for cooking and embark on a journey that will leave your taste buds craving more.
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS
Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!
Provided by Nagi
Categories Mains
Number Of Ingredients 15
Steps:
- Make Marinade: Whisk Marinade ingredients in a bowl.
- Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.
Nutrition Facts : Calories 431 kcal, Carbohydrate 20 g, Protein 37 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 108 mg, Sodium 1269 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
KALBI - KOREAN SHORT RIBS BLENDER MARINADE
KALBI OR GALBI (KOREAN SHORT RIBS), HOWEVER YOU WANT TO SPELL IT, IS SIMPLY THE BEST WAY TO EAT SHORT RIBS ON THE BBQ.
Provided by JinJoo Lee
Categories Beef
Time 1h25m
Number Of Ingredients 12
Steps:
- Rinse ribs under water to remove any bits of bone. Drain. Trim any chunks of fat but most of the fat will melt away during grilling time. These ribs were good quality ones with minimal fat. Drain washed ribs.
- While ribs are draining, cut onion into chunks or just half, if onion is small. Cut green onions into shorter lengths to fit into the blender. Here's all the ingredients for the marinade to go into the blender.
- In a blender or chopper, add onion and 1/2 cup water. Blend until smooth.
- Add remaining 1 cup soy sauce, 1/2 c red wine, 1 c sugar, garlic cloves, green onions, 4 T sesame oil, 1 T sesame seeds, 1 tsp pepper and optionally 2 T green plum syrup (if you want to).
- Blend until smooth.
- In a container, add Kalbi pieces and the marinade. Mix everything so each piece is evenly coated.
- Let ribs marinate in the fridge for at least 1 hr to overnight. If you are in a hurry, even 30 minutes will work.
- Take ribs out of the fridge and heat your oven broiler for 5 minutes. Lay out your Kalbi on a metal grill pan and broil it on the top rack for 4 minutes for the first side. Then turn it over and grill another 3 minutes on the other side.
- Serve immediately with rice and other Korean side dishes.
Nutrition Facts : Calories 455 kcal, Carbohydrate 24 g, Protein 34 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 97 mg, Sodium 1406 mg, Sugar 21 g, ServingSize 1 serving
KALBI (KOREAN MARINATED SHORT RIBS)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 9h28m
Yield 10
Number Of Ingredients 12
Steps:
- Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
- Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
- Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.
Nutrition Facts : Calories 347 calories, Carbohydrate 8 g, Cholesterol 55.9 mg, Fat 28.6 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 11.1 g, Sodium 753.1 mg, Sugar 5.7 g
KALBI (MARINATED SHORT RIBS)
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
- For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.
Tips:
- Use high-quality short ribs for the best flavor and texture. Look for ribs that have good marbling and are a deep red color.
- Make sure to marinate the ribs for at least 4 hours, or overnight, to allow the flavors to penetrate the meat.
- When grilling the ribs, cook them over indirect heat to prevent them from drying out. You can use a charcoal grill, gas grill, or even a smoker.
- Cook the ribs until they are tender and fall off the bone, but not so long that they become dry. The internal temperature of the ribs should be at least 145 degrees Fahrenheit.
- Serve the ribs with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Kalbi, or Korean marinated short ribs, is a delicious and flavorful dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create this classic Korean dish in your own home. So next time you're looking for a new and exciting meal to try, give kalbi a try. You won't be disappointed.
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