Best 2 Kalamata Olive Pesto Recipes

In the realm of delectable Mediterranean cuisine, Kalamata olive pesto stands out as a symphony of flavors, a harmonious blend of tangy, briny, and herbaceous notes. Originating from the sun-kissed lands of Greece, this versatile condiment captures the essence of the Mediterranean diet, adding a burst of umami to a variety of dishes.

Our curated collection of Kalamata olive pesto recipes offers a culinary journey through diverse flavor combinations and textures. From the classic pesto Genovese, elevated with the addition of Kalamata olives, to the vibrant and spicy harissa pesto, each recipe showcases the versatility of this Mediterranean staple.

For those seeking a classic with a twist, the Kalamata olive pesto bruschetta is a must-try. Toasted bread slices serve as the canvas for a vibrant tapestry of flavors, adorned with a generous spread of Kalamata olive pesto, juicy tomatoes, and creamy goat cheese.

Seafood enthusiasts will delight in the Kalamata olive pesto salmon. Pan-seared salmon fillets are bathed in a fragrant marinade of Kalamata olive pesto, infusing them with a savory and aromatic crust. Served atop a bed of sautéed vegetables, this dish is a symphony of flavors and textures.

Vegetarians and vegans will find solace in the Kalamata olive pesto pasta. Al dente pasta is tossed with a vibrant Kalamata olive pesto, creating a symphony of flavors. Sun-dried tomatoes, roasted pine nuts, and fresh basil add textural and flavor dimensions, transforming this simple dish into a culinary masterpiece.

For those craving a culinary adventure, the Kalamata olive pesto flatbread is a delightful option. Crispy flatbread serves as the foundation for a medley of Kalamata olive pesto, roasted red peppers, caramelized onions, and melted mozzarella cheese. Each bite offers a satisfying crunch, a burst of flavors, and a lingering savoriness.

These Kalamata olive pesto recipes are an ode to the Mediterranean culinary tradition, offering a versatile condiment that elevates ordinary dishes into extraordinary culinary experiences. From classic pairings to innovative creations, these recipes capture the essence of the Mediterranean diet, inviting you on a culinary journey filled with vibrant flavors and delectable aromas.

Check out the recipes below so you can choose the best recipe for yourself!

KALAMATA OLIVE PESTO

Kalamata Olive Pesto image

Make and share this Kalamata Olive Pesto recipe from Food.com.

Provided by Moody

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup kalamata olive, minced
4 cloves garlic
2 cups fresh basil, packed
3 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese, freshly grated

Steps:

Toss everything into the food processor, pulse until just combined, then process fully until a paste is achieved.

FETTUCINI WITH KALAMATA OLIVE-TOMATO PESTO

FETTUCINI WITH KALAMATA OLIVE-TOMATO PESTO image

Categories Olive Pasta Poach Vegetarian

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 fresh jalapeno pepper, seeded and sliced
2 medium cloves garlic, smashed and peeled
3 tablespoons chopped Vidalia onion
2 tablespoons finely chopped flat-leaf parsley
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
3/4 cup packed fresh basil
1 (9 ounce)jar pitted Kalamata olives, drained, 3 tablespoons brine reserved
6 ounce sundried tomatoes in olive oil, drained and sliced, 2 tablespoons of their oil reserved
1 teaspoon red wine vinegar
1 tablespoon extra virgin olive oil
1 (9 ounce) package fresh refrigerated fettucini
Sea salt and freshly ground pepper to taste
Long thin zests of 1 lemon
4 large scallions, thinly sliced on the diagonal
1/4 cup grated Parmesan cheese

Steps:

Set a large pan of lightly salted water ib high heat to come to a full rolling boil. In a food processor, combine jalapeno pepper, garlic, onion, thyme, parsley, olives and reserved brine, sundried tomatoes and reserved oil, vinegar, and olive oil. Pulse to coarsely chop the olives, tomatoes, and to combine all the ingredients. Set aside. Add fettucini to boiling water, bring back to a boil and cook 3 minutes or according to package directions. Set a large colander in a large serving bowl, and place both in the sink. Pour pasta into the colander, automatically warming the serving bowl. Discard cooking water, dry the underside of serving bowl with a towel, and empry fettucini into it. Season to taste with sea salt and top with 6 to 8 grinds of pepper. Top with pesto and strew scallions and lemon zest over it. Bring it to the table so everyone can admire it, and then toss and serve on warm wide shallow bowls. Let eveyone help themselves to grated Parmesan cheese.

Tips:

Use fresh, ripe Kalamata olives. This will give your pesto the best flavor.
Toast the pine nuts before using them. This will bring out their nutty flavor.
Use a food processor to make the pesto. This will give you a smooth, consistent texture.
Season the pesto to taste. You may want to add more salt, pepper, or lemon juice, depending on your preference.
Serve the pesto immediately, or store it in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Kalamata olive pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a salty, briny flavor to pasta, pizza, sandwiches, and salads. It can also be used as a marinade for chicken, fish, or vegetables. With its bold flavor and ease of use, Kalamata olive pesto is sure to become a staple in your kitchen.

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