Best 4 Kahlua Whipped Cream Recipes

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Indulge in a delightful culinary journey as we explore the world of Kahlua whipped cream, a versatile and flavorful topping that elevates any dessert or beverage. This luscious cream, infused with the rich and distinctive taste of Kahlua coffee liqueur, adds a touch of sophistication and indulgence to your favorite treats. Whether you're a home baker, a cocktail enthusiast, or simply a dessert lover, our collection of Kahlua whipped cream recipes will tantalize your taste buds and leave you craving more. From classic whipped cream variations to innovative and creative twists, these recipes cater to every palate and occasion. Get ready to transform your desserts and drinks into extraordinary culinary masterpieces with our curated selection of Kahlua whipped cream recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM



Mexican Coffee Pudding with Kahlúa Whipped Cream image

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Dessert     Quick & Easy     Cinco de Mayo     Kahlúa     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/2 cup (packed) golden brown sugar
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlúa or other coffee-flavored liqueur

Steps:

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.

MEXICAN COFFEE PUDDING WITH KAHLUA WHIPPED CREAM



Mexican Coffee Pudding With Kahlua Whipped Cream image

Make and share this Mexican Coffee Pudding With Kahlua Whipped Cream recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 15m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 7

1/2 cup brown sugar, packed
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon, plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

Steps:

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
  • Whisk in milk and 1 cup cream.
  • Bring to boil over medium-high heat, whisking constantly.
  • Boil 1 minute, whisking constantly.
  • Divide among 6 small bowls.
  • Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
  • Spoon atop puddings; sprinkle with cinnamon.

KAHLUA WHIPPED CREAM



Kahlua Whipped Cream image

I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.

Provided by Cheeky Panda

Categories     Dessert

Time 5m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 3

1 1/2 cups heavy cream
1 tablespoon granulated sugar
1 1/2-2 teaspoons coffee-flavored liqueur (Kahlua)

Steps:

  • In a chilled bowl, add all of the ingredients.
  • Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
  • Serve immediately or store up to one week in the refrigerator.

KAHLUA WHIPPED CREAM RECIPE - (4.5/5)



Kahlua whipped cream Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 3

◾1 c heavy whipping cream
◾2 t sugar
◾1 t Kahlua

Steps:

  • In a cold glass or metal bowl, whip the cream until thickened. Add the sugar and Kahlua. Whip until medium peaks form.

Tips:

  • Use chilled heavy cream and a chilled bowl for the best results.
  • Whip the cream until it forms stiff peaks to ensure it will hold its shape.
  • Add the Kahlúa and powdered sugar gradually to avoid over-whipping the cream.
  • If you don't have powdered sugar, you can make your own by blending granulated sugar in a food processor or blender until it's fine and powdery.
  • Use the Kahlúa whipped cream immediately or store it in the refrigerator for up to 24 hours.
  • Serve the Kahlúa whipped cream on top of your favorite desserts, such as cakes, pies, and ice cream.

Conclusion:

Kahlúa whipped cream is a delicious and easy-to-make topping that can elevate any dessert. With just a few simple ingredients, you can create a light and fluffy whipped cream that is infused with the rich flavor of Kahlúa. Whether you're a beginner or an experienced baker, you'll love how easy it is to make this whipped cream. So next time you're looking for a special topping for your desserts, give Kahlúa whipped cream a try. You won't be disappointed!

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