Best 3 Kahlua Gingerbread People With Kahlua Icing Recipes
Indulge in the delightful fusion of coffee liqueur and gingerbread with our Kahlua Gingerbread People and Kahlua Icing. These adorable treats combine the warmth of gingerbread with the subtle notes of coffee, creating a festive and flavorful experience.
Our Kahlua Gingerbread People recipe guides you through the steps of crafting these charming figures, using a blend of classic gingerbread spices and the secret ingredient, Kahlua. The result is a soft and chewy gingerbread dough that bakes into perfectly shaped people, ready to decorate.
Complementing the gingerbread people is our Kahlua Icing recipe. This luscious icing is made with a combination of powdered sugar, Kahlua, and butter, resulting in a smooth and creamy texture that sets beautifully. Its rich coffee flavor pairs perfectly with the gingerbread, creating a harmonious balance of sweetness and spice.
These recipes are perfect for holiday baking, adding a touch of sophistication to your festive gatherings. The Kahlua Gingerbread People make excellent gifts, while the Kahlua Icing adds an elegant finishing touch. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more.
KAHLUA GINGERBREAD PEOPLE WITH KAHLUA ICING
I cut this out from my inlaw's newspaper. I found it to be a great dough to work with and it tastes great. Just remember the dough is easiest to handle if it is refridgerated overnight, so plan ahead.
Provided by Pamela
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 19
Steps:
- Cream shortening, butter, and sugar together.
- Beat in egg until fluffy.
- Stir in molasses and Kahlua.
- Add dry ingredients to creamed mixture and blend well.
- Cover and chill for at least 2 hours but preferably overnight.
- Roll out to 3/8 inch, on a well floured surface, a portion at a time.
- Keep remaining dough chilled.
- Cut with cookie cutter and place on lightly greased cookie sheet.
- Bake at 350 degrees for 8 minutes.
- Let stand for 1 minute to firm.
- Decorate with Kahlua Icing.
- For icing combine all ingredients and tint with food coloring if desired.
- Pipe icing as desired.
- to make icing spreadable add 1 or 2 tsp more Kahlua.
KAHLUA GINGERBREAD WOMAN COCKTAIL
My Dad cut this out of newspaper for me as he knows I love cocktails. I haven't tried it yet but thought it would be great for Christmas.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients except nutmeg for approx 30 seconds.
- Pour into a glass & dust with nutmeg to serve.
Nutrition Facts : Calories 195.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.2, Sodium 28.6, Carbohydrate 20, Fiber 0.4, Sugar 16.9, Protein 1.6
GINGERBREAD PEOPLE --KRAFTFOODS.COM
This is the best gingerbread recipe I've ever had. My brothers, who aren't much for sweet things, took more than their share at Christmas. My husband and family loved them. The secret ingredient makes these so moist and fluffy, you'll never turn back.
Provided by Daisy Girl
Categories Dessert
Time 21m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter, sugar, dry pudding mix, and egg in large bowl with electric mixer on medium speed until well blended.
- Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough is firm.
- Preheat oven to 350 degrees. Roll out dough on lightly floured surface to 1/4 inch thickness.
- Cut into gingerbread shapes. Place on ungreased baking sheets. Use a straw to make a hole near the tope of each cookie for hanging.
- Bake 10 to 12 minutes or until edges are lightly browned. Remove from baking sheets; cool on wire racks.
- Decorate as desired.
Nutrition Facts : Calories 142.7, Fat 7.3, SaturatedFat 4.5, Cholesterol 28.9, Sodium 119.1, Carbohydrate 17.9, Fiber 0.5, Sugar 8, Protein 1.7
Tips:
- To make sure your gingerbread people are perfectly shaped, chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from sticking to your hands and will make it easier to cut out the shapes. - If you don't have a gingerbread man cookie cutter, you can use any other shape you like. Just make sure that the shapes are relatively small, so that they don't take too long to bake. - To make the Kahlua icing, simply whisk together the powdered sugar, Kahlua, milk, and vanilla extract until smooth. If the icing is too thick, add a little more milk. If it's too thin, add a little more powdered sugar. - Be sure to decorate your gingerbread people with your favorite toppings before the icing dries. This could include sprinkles, candy canes, or even edible glitter. - Store your gingerbread people in an airtight container at room temperature for up to 2 weeks.Conclusion:
Kahlua gingerbread people are a delicious and festive treat that are perfect for the holidays. They're easy to make and can be decorated to your liking. Whether you're making them for a party or just to enjoy yourself, these gingerbread people are sure to be a hit.
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