Best 3 Kahlua Fudge Cake Recipes
Indulge in the decadence of Kahlua Fudge Cake, a symphony of flavors that will tantalize your taste buds. This exquisite cake features moist and fluffy layers infused with the rich, coffee-chocolate notes of Kahlua, complemented by a velvety smooth chocolate ganache frosting. Each bite is a journey through a symphony of flavors, leaving you craving more.
The recipe collection offers variations to suit every taste. From the classic Kahlua Fudge Cake to a delightful Gluten-Free Kahlua Fudge Cake, there's an option for everyone to enjoy this irresistible treat.
For those who prefer a boozy twist, the Kahlua Fudge Cake with Kahlua Glaze is a must-try. The combination of Kahlua-infused cake and a luscious Kahlua glaze elevates this dessert to a new level of indulgence.
If you're looking for a touch of elegance, the Kahlua Fudge Cake with Chocolate Ganache Frosting is sure to impress. The rich, dark chocolate ganache frosting adds a sophisticated touch to this classic dessert.
And for those with dietary restrictions, the Gluten-Free Kahlua Fudge Cake offers a delicious alternative without compromising on flavor. This recipe uses almond flour and coconut flour to create a moist and decadent cake that's just as satisfying as the traditional version.
No matter your preference, the Kahlua Fudge Cake collection has a recipe that will satisfy your cravings. So, preheat your oven and embark on a culinary journey that will leave you savoring every bite.
KAHLUA FUDGE SHEET CAKE
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
KAHLUA FUDGE SHEET CAKE
So, my Mom calls me tonight, after my visit...says she has a recipe that would use up the bottle of Kahlua I had left from the Holidays, and this is the recipe she was dying for me to make... She subscribes to Taste of Home, and this recipe was in her newest issue... Can't go wrong with Kahlua...and the recipe used up my very...
Provided by Cassie *
Categories Chocolate
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degree F. Grease a 15x10x1-in. baking pan. I used a 9 x 13.
- 2. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally.
- 3. Add to flour mixture, stirring just until moistened.
- 4. In a small bowl, whisk eggs and buttermilk until blended.
- 5. Add to Kahlua mixture, whisking constantly.
- 6. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. I used a 9 x 13, which took 25 minutes.
- 7. Frosting: combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency. I used 1/4 cup strong coffee and 1/4 cup Kahlua...was perfect consistency.
- 8. Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
KAHLUA FUDGE CAKE
Categories Cake Chocolate Dessert Bake Quick & Easy
Number Of Ingredients 6
Steps:
- Mix all ingredients and blend well. Pour into a greased bundt pan. Bake at 325 for 50-60 minutes, cool. Drizzle with powdered sugar icing, if desired.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake.
- Make sure your oven is preheated before you start baking. This will help ensure that your cake bakes evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will prevent the cake from being underbaked or overbaked.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Kahlua fudge cake is a delicious and easy-to-make cake that is perfect for any occasion. It has a moist and fluffy texture, and the Kahlua fudge frosting is rich and decadent. This cake is sure to be a hit with your friends and family.
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