Best 3 Kahlua Cream Meringue Recipes
Indulge in a symphony of flavors with our Kahlua Cream Meringue recipe, where the smooth and decadent textures of whipped cream and meringue intertwine to create a heavenly dessert. This exquisite dish features a delicate meringue shell enveloping a creamy Kahlua-infused filling, offering a delightful balance of sweetness and a hint of coffee liqueur.
Kahlua Cream Meringue is a delightful dessert that is sure to impress your guests. This classic recipe combines the flavors of Kahlua, cream, and meringue to create a light and airy dessert that is perfect for any occasion.
In addition to the Kahlua Cream Meringue recipe, this article also includes recipes for a variety of other delicious desserts, including:
* **Classic Meringue:** This simple recipe is a great starting point for any meringue-based dessert.
* **Chocolate Meringue:** This rich and decadent dessert is perfect for chocolate lovers.
* **Lemon Meringue Pie:** This classic pie is always a crowd-pleaser.
* **Raspberry Meringue Roulade:** This elegant dessert is perfect for a special occasion.
Whether you are a seasoned baker or just starting out, this article has a recipe for you. So preheat your oven and get ready to create some delicious desserts!
COFFEE LIQUEUR ICE CREAM PIE
Steps:
- Preheat oven to 350 degrees F.
- Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
- Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
- Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
- Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.
KAHLUA N CREAM
Kahlua and cream is my all time favorite drink...I may consume 2 drinks a year..lol! But, when I do ...this one hits the spot...love, love, love Kahlua! My photos Enjoy!
Provided by Cassie *
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Pour the Kahlua into a rocks glass with some ice, or use a wine glass.
- 2. Add the cream.
- 3. Add a sip straw and stir gently or not, as you prefer .
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
Tips:
- Use fresh egg whites for the meringue. Older egg whites will not whip up as well and will result in a less fluffy cream.
- Make sure the egg whites are at room temperature before whipping them. This will help them to whip up more easily and will result in a more stable meringue.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam. This will help to prevent the whites from over-whipping and becoming grainy.
- Do not over-whip the egg whites. Over-whipped egg whites will be dry and crumbly, and will not hold their shape well.
- Add the sugar to the egg whites slowly, one tablespoon at a time. This will help to prevent the sugar from crystallizing and will result in a smooth and glossy meringue.
- Continue whipping the meringue until it is stiff and glossy. The meringue should hold its shape when you lift the beaters out of the bowl.
- Fold the Kahlua and cream into the meringue gently. Over-mixing will deflate the meringue and make it less fluffy.
- Serve the Kahlua cream meringue immediately, or store it in the refrigerator for up to 2 hours.
Conclusion:
Kahlua cream meringue is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture and rich Kahlua flavor, this dessert is sure to be a hit. Whether you are serving it at a party or enjoying it as a special treat, Kahlua cream meringue is sure to please everyone.
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