Best 2 Kahlua Cookie Cream Cake Recipes
Indulge in a delightful culinary journey with our irresistible Kahlua Cookie Cream Cake, a symphony of flavors that will tantalize your taste buds. This exquisite cake seamlessly blends the rich, coffee-infused notes of Kahlua with the creamy sweetness of cookie cream, creating a taste sensation that is both indulgent and refreshing.
Dive into the detailed recipes provided in this article, which will guide you through the process of crafting this delectable masterpiece. From the preparation of the moist and fluffy cake layers, infused with the essence of Kahlua, to the creation of the velvety cookie cream filling, each step is meticulously explained to ensure your success in the kitchen.
Discover the secrets of crafting the perfect Kahlua syrup, which adds a luscious glaze to the cake, enhancing its visual appeal and intensifying its coffee flavor. Learn how to whip up a light and airy whipped cream frosting, the perfect complement to the cake's rich flavors.
For those seeking a touch of elegance, explore the recipe for the optional chocolate ganache, a decadent topping that adds a layer of sophistication to this already stunning dessert. With its glossy finish and rich chocolate taste, the ganache elevates the cake to a new level of indulgence.
Whether you're a seasoned baker or a novice in the kitchen, this article provides all the necessary guidance and inspiration to create a showstopping Kahlua Cookie Cream Cake that will impress your family and friends. So, prepare to embark on a culinary adventure and treat yourself to this irresistible dessert that is sure to become a favorite.
KAHLUA COOKIE CREAM CAKE RECIPE - (4.3/5)
Provided by Carolynne
Number Of Ingredients 4
Steps:
- 1. Use an electric mixer to whip the heavy cream until stiff peaks form. Set aside. 2. Combine kahlua and milk in a bowl. 3. Individually dip each chocolate chip cookie in the milk mixture and place on the bottom of a 9×13 pan. Continue until the whole pan is covered. 4. Cover the cookies with 1/2 the whipped cream. 5. Repeat cookie and whipped cream layers. Level off with a spatula. 6. Crush the remaining 2 cookies and sprinkle over the top of the cake 7. Cover and place cake into the fridge for at least 8 hours (overnight is best).
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
Tips:
- Use fresh coffee for the best flavor. Stale coffee will make the cake bitter.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs, the cake is not done baking.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have Kahlua, you can substitute another coffee liqueur or a strong cup of brewed coffee.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a springform pan, you can bake the cake in a regular 9-inch round cake pan. Just be sure to grease and flour the pan before adding the batter.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This Kahlua Cookie Cream Cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of Kahlua, chocolate, and cream cheese is sure to please everyone. So next time you are looking for a special dessert, give this Kahlua Cookie Cream Cake a try. You won't be disappointed!
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