Best 2 Kahlua Cinnamon Rolls Recipes
Indulge in the tantalizing symphony of flavors with these Kahlua Cinnamon Rolls, a delightful fusion of coffee liqueur and warm, inviting cinnamon. These rolls are not just any ordinary pastry; they are an experience that will awaken your senses and transport you to a realm of culinary bliss. The soft, fluffy dough, infused with the rich aroma of Kahlua, envelops a generous filling of cinnamon sugar, creating a perfect balance of sweetness and spice. As you bite into one of these heavenly rolls, the flavors dance on your tongue, leaving you craving more. This recipe also includes delectable variations, such as a decadent cream cheese frosting and a drizzle of Kahlua glaze, elevating the cinnamon rolls to an irresistible masterpiece. Prepare to embark on a culinary journey like no other with these Kahlua Cinnamon Rolls, the epitome of indulgence and delight.
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KAHLUA CINNAMON RAISIN ROLLS
Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.
Provided by Suzie_Q
Categories Yeast Breads
Time 2h5m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 17
Steps:
- Soften yeast in water.
- Combine hot milk, shortening, sugar and salt in mixing bowl. Add 1 cup flour and beat well. Add yeast, egg and remaining flour and mix to moderately stiff dough. Turn out onto floured board. Knead gently to smooth out and round up dough. Cover and let rise until double in bulk, 50 to 60 minutes.
- Meanwhile, prepare Spiced Raisin Sugar Filling and Pan Syrup.
- When dough has risen, turn out and roll to rectangle, about 16 x 12-inches on lightly floured board. Spread with Spiced Raisin Sugar Filling. Roll up like a jellyroll, starting from long side. Cut into 12 slices. Arrange slices in 9-inch round cake pan prepared with Kahlua Pan Syrup. Press slices to flatten slightly. Let rise in pan until almost double in bulk, about 25 minutes.
- Bake at 375 degrees F for 20 to 25 minutes, until richly browned. Remove from oven. Let roll stand in pan 5 minutes, then turn out upside down onto serving plate. Spoon reserved Kahlua Pan Syrup over top.
- To make Spiced Raisin Sugar filling: Beat butter, sugar and cinnamon together until smooth. Beat in Kahlua mixed with raisins.
- To make Kahlua Pan Syrup: Measure butter, brown sugar, corn syrup and Kahlua into small saucepan. Bring to simmering. Reserve 1/3 cup syrup to spoon over baked rolls. Turn remainder into 9-inch round cake pan.
Nutrition Facts : Calories 303.5, Fat 12.9, SaturatedFat 6.3, Cholesterol 38.9, Sodium 166, Carbohydrate 41.1, Fiber 1, Sugar 20.9, Protein 3.6
KAHLUA CINNAMON ROLLS
A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...
Provided by loof751
Categories Breads
Time 2h45m
Yield 12 rolls
Number Of Ingredients 17
Steps:
- Put water in a bowl. Mix in yeast and let stand until softened.
- In a large saucepan bring the milk to a boil. Add sugar, shortening and salt. Remove from heat.
- Stir in 1 cup of flour. Add the egg, yeast mixture, and the rest of the flour. Mix to form a stiff dough.
- Knead dough on a lightly floured surface for about 6 minutes. Form into a ball. Place the dough in a greased bowl, turning to coat. Cover and let rise for 1 hour.
- Make the filling by combining the 2/3 cup brown sugar, raisins, 4 1/2 T butter, cinnamon, and 1 1/4 T Kahlua. Mix well.
- Make the glaze by combining the 1/3 cup brown sugar, 1/4 cup Kahlua, 1/4 cup butter, and corn syrup in a saucepan. Simmer until well blended, stirring constantly.
- When dough has risen, roll into a 12x15 inch rectangle on a floured surface.
- Spread with filling. Roll from the long edge. Cut into 12 slices.
- Reserve 1/3 cup of the glaze. Pour remaining glaze into a 9-inch round baking pan. Arrange rolls, cut side down, in the pan. Let stand for 25 minutes until nearly doubled in size.
- Bake at 375 degrees for 20-25 minutes. Remove and let stand for 5 minutes. Invert pan onto a serving place. Drizzle with reserved glaze.
Tips:
- Proof the Yeast: Before you start the dough, make sure to proof the yeast to ensure it's active and fresh. This will help your cinnamon rolls rise properly.
- Use Room Temperature Ingredients: Bring your butter, milk, and eggs to room temperature before mixing the dough. This will help the ingredients incorporate more easily and result in a smoother dough.
- Add Kahlua: The secret ingredient in these cinnamon rolls is Kahlua, a coffee liqueur. It adds a subtle coffee flavor and a touch of sweetness to the rolls.
- Don't Overwork the Dough: When kneading the dough, be careful not to overwork it. Overworking the dough can make the cinnamon rolls tough.
- Chill the Dough: After kneading the dough, place it in the refrigerator to chill for at least 30 minutes. This will make it easier to work with and roll out.
- Use a Generous Amount of Filling: When filling the cinnamon rolls, don't be shy with the filling. A generous amount of cinnamon sugar and Kahlua will give the rolls plenty of flavor.
- Roll the Dough Tightly: When rolling up the cinnamon rolls, make sure to roll them tightly so that they don't come unrolled during baking.
- Bake Until Golden Brown: Bake the cinnamon rolls until they are golden brown on top. This will ensure that they are cooked through and have a slightly crispy exterior.
Conclusion:
Kahlua cinnamon rolls are a delicious and unique twist on the classic cinnamon roll. The Kahlua adds a subtle coffee flavor and a touch of sweetness to the rolls, making them perfect for any occasion. Whether you're serving them for breakfast, brunch, or dessert, these cinnamon rolls are sure to be a hit. So next time you're looking for a special treat, give these Kahlua cinnamon rolls a try!
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