Best 9 Kahlua Cinnamon Brownies Recipes

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Indulge your sweet tooth with our delightful Kahlua Cinnamon Brownies, a tantalizing treat that combines the rich flavors of coffee liqueur, warm cinnamon, and decadent chocolate. These brownies are not just any ordinary dessert; they are a symphony of flavors and textures that will leave you craving more. With a moist and fudgy center, a crispy outer layer, and a hint of Kahlua and cinnamon in every bite, these brownies are the perfect indulgence for any occasion.

In this culinary adventure, we present you with not one, but three irresistible variations of our Kahlua Cinnamon Brownies. The Classic Kahlua Cinnamon Brownies are the epitome of simplicity and indulgence, featuring a harmonious blend of coffee liqueur and cinnamon that shines through in every bite. For those who prefer a touch of extra sweetness, the Kahlua Cinnamon Brownies with Cream Cheese Swirl offer a luscious cream cheese filling that adds a velvety richness to the brownies. And for a truly decadent experience, the Kahlua Cinnamon Brownies with Chocolate Ganache are adorned with a luscious chocolate ganache that takes these brownies to the next level of indulgence.

No matter which variation you choose, our Kahlua Cinnamon Brownies promise an unforgettable taste experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will satisfy your sweet cravings and leave you wanting more.

Here are our top 9 tried and tested recipes!

KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

KAHLUA CINNAMON BROWNIES



Kahlua Cinnamon Brownies image

Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book

Provided by alisonpeach

Categories     Bar Cookie

Time 50m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 13

1/4 cup semi-sweet chocolate chips
1/4 cup margarine (the reduced calorie works fabulously too)
1/4 cup Kahlua
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup brown sugar
1 large egg
cooking spray
1 teaspoon sugar

Steps:

  • Preheat oven 350 degrees.
  • Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
  • Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
  • Bake at 350 for 30 minutes or until a toothpick comes out clean.
  • When they come out, immediately sprinkle sugar on top.
  • Cool cut and enjoy.

KAHLUA BROWNIES



Kahlua Brownies image

A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 12 9 x 13 pan (depends on size you wish to cut)

Number Of Ingredients 8

8 (1 ounce) unsweetened chocolate squares
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups flour
2 cups nuts, chopped (optional)
1 cup Kahlua

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and chocolate together; cool slightly.
  • Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
  • Add Kahlua then add the flour; beat just to blend.
  • Stir in the nuts, if desired.
  • Spread in a buttered 9" x 13" pan.
  • Bake 35 to 40 minutes- Do Not Overbake.
  • Cool completely.

Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9

KAHUA BROWNIES W/CINNAMON CREAM & CARAMEL



Kahua Brownies w/Cinnamon Cream & Caramel image

What a lovely brownie with flavors of kahlua, cinnamon and a touch of caramel. Truly a decadent way of making a simple brownie mix. I added a little more kahlua to this recipe and the addition of caramel but other than that it is a recipe from my Ninja Cooking System cookbook. This would be simple enough to make with any brownie...

Provided by Kimberly Biegacki

Categories     Chocolate

Time 1h5m

Number Of Ingredients 7

1 box brownie mix (18 oz.)
2 oz kahlua coffee liqueur
cooking spray
1 c water (to place in the ninja for steaming)
3/4 c frozen whipped topping, thawed
1/2 tsp cinnamon, ground
1 bottle caramel sauce (optional)

Steps:

  • 1. Ninja Cooking System or a brownie pan in your own oven.
  • 2. Prepare brownie batter according to package directions. Replace 2 oz. of liquid for kahlua. Spray the multi-purpose pan with cooking spray. Pour batter into pan.
  • 3. Pour 1 cup of water into pot and place roasting rack with pan down into the Ninja. Set OVEN to 350 degrees and check at 40 minutes with toothpick to see if lightly sticky with crumbs. Then it is done. Remove and let cool on cooling rack for 10 minutes.
  • 4. Stir cinnamon into whipped topping and put a dollup on each brownie when ready to serve. Drizzle caramel sauce on top.

KAHLUA FUDGE BROWNIES



Kahlua Fudge Brownies image

Make and share this Kahlua Fudge Brownies recipe from Food.com.

Provided by icetea

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour (sifted)
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
3 ounces squares unsweetened baking chocolate
3 large eggs
2 cups sugar
1/4 cup tbsps Kahlua
1 tablespoon Kahlua

Steps:

  • Grease a 9" square pan.
  • Preheat oven to 350°F.
  • Sift flour, baking powder, and salt together.
  • Melt butter and chocolate together over low heat.
  • Beat eggs and sugar until light.
  • Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
  • Bake 30 minutes or until done.
  • Cool in pan.
  • Brush with remaining Kahlua.

Nutrition Facts : Calories 353.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 80, Sodium 204.8, Carbohydrate 49.9, Fiber 1.6, Sugar 35.8, Protein 4.2

SOOMIE'S KAHLUA BROWNIES



Soomie's Kahlua Brownies image

My godmother made these brownies for my brother and I when we were growing up. All I remember is that they were my favorite and I couldn't get enough of them. Believe me, I tried! I am still a huge Kahlua fan and these brownies are , by far, one of my favorite ways to enjoy it. *A batch of these also make a GREAT gift during the holiday season!*

Provided by Ms. Baker

Categories     Bar Cookie

Time 55m

Yield 25-30 Brownies

Number Of Ingredients 8

1/2 cup butter
3 ounces unsweetened baking chocolate
1 1/2 cups sugar
3 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup Kahlua

Steps:

  • Heat oven to 350 degrees F.
  • Grease one 8 X 8 inch cake pan.
  • Mix together the flour, baking powder and salt, and then set aside.
  • In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
  • Remove the saucepan from heat and let cool.
  • Beat the eggs and sugar together until light and fluffy.
  • Mix in the cooled chocolate mixture, then mix in the Kahlua and the flour mixture.
  • Spread the completed batter evenly in the cake pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool slightly, then brush the top of the brownies with about 1-2 tablespoons of Kahlua.
  • Cut into squares and enjoy.

Nutrition Facts : Calories 144, Fat 6.2, SaturatedFat 3.7, Cholesterol 35.1, Sodium 89.6, Carbohydrate 20, Fiber 0.8, Sugar 13.3, Protein 2

MOM'S EASY KAHLUA BROWNIES



Mom's Easy Kahlua Brownies image

This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)

Provided by mydesigirl

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

19 1/2 ounces brownie mix
1/2 cup oil
2 eggs
1/4 cup Kahlua

Steps:

  • Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
  • Replace water with Kahlua.
  • Bake at 350 for 30 minutes or however your package instructs you to.

KAHLUA BROWNIES



Kahlua Brownies image

Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with some vanilla ice cream for a company dessert. Cook time does not include cooling time for the brownies before adding the frosting.

Provided by Donna Matthews

Categories     Bar Cookie

Time 1h

Yield 1 9x13 pan

Number Of Ingredients 17

1/2 cup butter
4 (1 ounce) squares unsweetened baking chocolate
2 teaspoons vanilla
1/4 cup Kahlua
2 tablespoons instant coffee crystals
4 eggs
2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
3 (1 ounce) squares unsweetened baking chocolate, melted
1 teaspoon vanilla
1/4 cup Kahlua
1 1/2 teaspoons instant coffee crystals
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1/4 teaspoon salt

Steps:

  • To make the brownies:.
  • Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
  • Pour into mixing bowl and let cool while you are collecting all your other ingredients.
  • To the chocolate mixture, add the eggs and beat well.
  • Then add the vanilla, kahlua and coffee crystals and mix well.
  • Beat in the sugar, flour, salt and baking powder until well mixed.
  • Scrape into a buttered 9x13 baking dish.
  • Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
  • Let cool completely on a wire rack before frosting.
  • For frosting:.
  • To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
  • To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
  • In a mixing bowl, beat butter until creamy.
  • Alternately add sugar and chocolate mixture , beating until smooth.
  • Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
  • Spread over cooled brownies.

BRENDA'S KAHLUA BROWNIES



Brenda's Kahlua Brownies image

Categories     Bake     Butter

Yield 2 dozen brownies

Number Of Ingredients 9

1/3 cup butter
3 squares (3 ounces) unsweetened chocolate
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
2 cups sugar
1/2 cup, plus 1 tablespoon Kahlua
3/4 cup chopped walnuts or pecans

Steps:

  • Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.

Tips:

  • Use high-quality ingredients for the best results. This means using real butter, dark chocolate, and fresh eggs.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before frosting them. This will help the frosting to set properly.
  • If you don't have Kahlua, you can use another type of coffee liqueur, such as Tia Maria or Baileys.
  • If you don't have cinnamon chips, you can use regular chocolate chips or chopped walnuts.
  • These brownies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These Kahlua cinnamon brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special dessert, give these brownies a try.

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