Best 2 Kahlua Chocolate Chip Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Kahlua Chocolate Chip Cookies, a symphony of flavors that will tantalize your taste buds. These delectable cookies seamlessly blend the rich, coffee-infused notes of Kahlua with the classic comfort of chocolate chips, resulting in a truly irresistible treat. As you bite into their crisp exterior, you'll be greeted by a soft and chewy interior, each morsel bursting with a harmonious balance of sweetness and a hint of coffee liqueur. Whether you're a seasoned baker or just starting your baking adventure, our step-by-step recipe guide will ensure success, guiding you through the process of creating these heavenly cookies. Get ready to embark on a baking expedition that will leave you craving more with every bite of these Kahlua Chocolate Chip Cookies.
Let's cook with our recipes!
KAHLUA-CHOCOLATE CHIP COOKIES
A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- Line baking sheet with parchment paper.
- In small bowl, combine flour, baking soda and salt; mix well.
- In large bowl, combine sugar, brown sugar and shortening; mix well.
- Add eggs, liqueur and vanilla; mix well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in chocolate chips and pecans.
- Drop onto baking sheet in teaspoonfuls 3 inches apart.
- Bake 10 to 11 minutes or until light brown.
CHOCOLATE CHIP TOFFEE OATMEAL KAHLUA COOKIES
This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. De-lish!!
Provided by Amy Jordan
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. (I always forget this so I added it above the ingredients, too.)
- 2. In large bowl, combine the white and brown sugars. Add butter and cream together with the sugar. Add vanilla, Kahlua and eggs, mixing well.
- 3. In a separate bowl, mix the flour, oatmeal, baking soda and salt together. Add dry mixture to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate/toffee chips.
- 4. Line cookie sheets with baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets. Bake 10-12 minutes. Remove from oven and cool on wire racks.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
Kahlua chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, nutty undertones, and hints of coffee and caramel, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give these Kahlua chocolate chip cookies a try. You won't be disappointed!
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